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Journal Article 2018-07-12

Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency

Autor: Amah, D. Biljon, A. van Brown, A. Perkins-Veazie, P. Swennen, R. Labuschagne, M.T.

Vitamin A deficiency (VAD) is one of the most prevalent micronutrient deficiencies that disproportionately affects low income populations in developing countries. Traditional breeding and modern biotechnology have significant potential to enhance micronutrient bioavailability in crops through bio...

Enlace original: https://cgspace.cgiar.org/handle/10568/97109

Investigación en Agricultura

BANANAS

PROVITAMINS

MICRONUTRIENT

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Amah, D. , Biljon, A. van , Brown, A. , Perkins-Veazie, P. , Swennen, R. , Labuschagne, M.T. , [Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency] , Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency

Journal Article 2018

Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Autor: Aragón, Ingrid J. Ceballos, Hernán Dufour, Dominique Ferruzzi, Mario G.

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...

Enlace original: https://cgspace.cgiar.org/handle/10568/97896

Investigación en Agricultura

MANIHOT ESCULENTA

CAROTENOIDS

BIOFORTIED CROPS

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Aragón, Ingrid J. , Ceballos, Hernán , Dufour, Dominique , Ferruzzi, Mario G. , [Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges] , Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Journal Article 2016-08-05

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura

MANIHOT ESCULENTA CRANTZ

GENETICS

MARKETS

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Bechoff, Aurélie , Tomlins, Keith I. , Fliedel, Geneviève , Becerra López Lavelle, Luis Augusto , Westby, Andrew , Hershey, Clair H. , Dufour, D.L. , [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] , Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Journal Article 2017-12-11

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

Autor: Ikeogu, Ugochukwu N. Davrieux, Fabrice Dufour, D.L. Ceballos, H. Egesi, Chiedozie N. Jannink, Jean-Luc

Portable Vis/NIRS are flexible tools for fast and unbiased analyses of constituents with minimal sample preparation. This study developed calibration models for dry matter content (DMC) and carotenoids in fresh cassava roots using a portable Vis/NIRS system. We examined the effects of eight data ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89923

Investigación en Agricultura

CASSAVA

MANIHOT ESCULENTA

CAROTENOIDS

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Ikeogu, Ugochukwu N. , Davrieux, Fabrice , Dufour, D.L. , Ceballos, H. , Egesi, Chiedozie N. , Jannink, Jean-Luc , [Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)] , Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

Journal Article 2013

In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.

Autor: Burgos, G. Munoa, L.P. Sosa, P. Bonierbale, Merideth W. Felde, T. zum Díaz, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/57069

Investigación en Agricultura

POTATOES

LUTEIN

ZEAXANTHIN

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Burgos, G. , Munoa, L.P. , Sosa, P. , Bonierbale, Merideth W. , Felde, T. zum , Díaz, C. , [In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.] , In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.

Journal Article 2018-09

Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Autor: Taleon, V. Sumbu, D. Muzhingi, T. Bidiaka, S.

Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortified varieties K...

Enlace original: https://cgspace.cgiar.org/handle/10568/98363

Investigación en Agricultura

BIOFORTIFICATION

CASSAVA

CAROTENOIDS

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Taleon, V. , Sumbu, D. , Muzhingi, T. , Bidiaka, S. , [Carotenoids retention in biofortified yellow cassava processed with traditional African methods.] , Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Journal Article 2010

Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]

Autor: Welsch, R Arango, Jacobo Bar, C Salazar, B Al-Babili, S. Beltrán Giraldo, Jorge Alonso Chavarriaga Aguirre, Paul Ceballos, H. Tohme, Joseph M. Beyer, Peter

Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accum...

Enlace original: https://cgspace.cgiar.org/handle/10568/43980

Investigación en Agricultura

MANIHOT ESCULENTA

VARIETIES

VITAMINS

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Welsch, R , Arango, Jacobo , Bar, C , Salazar, B , Al-Babili, S. , Beltrán Giraldo, Jorge Alonso , Chavarriaga Aguirre, Paul , Ceballos, H. , Tohme, Joseph M. , Beyer, Peter , [Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]] , Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]

Journal Article 2011

Sampling strategies for proper quantification of carotenoid content in cassava breeding

Autor: Ortiz, D. Sánchez, T. Morante, N Ceballos, H. Pachón, Helena Duque E., Myriam Cristina Chavez, Alba L. Escobar Salamanca, Andrés F.

Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling selection relies on quantification in just one plant per genotype. This study was conducted to a...

Enlace original: https://cgspace.cgiar.org/handle/10568/44068

Investigación en Agricultura

MANIHOT ESCULENTA

GENETIC GAIN

CAROTENOIDS

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Ortiz, D. , Sánchez, T. , Morante, N , Ceballos, H. , Pachón, Helena , Duque E., Myriam Cristina , Chavez, Alba L. , Escobar Salamanca, Andrés F. , [Sampling strategies for proper quantification of carotenoid content in cassava breeding] , Sampling strategies for proper quantification of carotenoid content in cassava breeding

Journal Article 2006

Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Autor: Sánchez, T. Chavez, Alba L. Ceballos, H. Rodríguez Amaya, D.B. Nestel, P Ishitani, Manabu

Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...

Enlace original: https://cgspace.cgiar.org/handle/10568/44017

Investigación en Agricultura

MANIHOT ESCULENTA

ROOTS

DETERIORATION

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Sánchez, T. , Chavez, Alba L. , Ceballos, H. , Rodríguez Amaya, D.B. , Nestel, P , Ishitani, Manabu , [Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content] , Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Journal Article 2010

Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Autor: Bechoff, Aurélie Dhuique-Mayer, Claudie Dornier, M. Tomlins, Keith I. Boulanger, R Dufour, D.L. Westby, Andrew

Enlace original: https://cgspace.cgiar.org/handle/10568/44033

Investigación en Agricultura

CAROTENOIDS

IPOMOEA

KINETICS

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Bechoff, Aurélie , Dhuique-Mayer, Claudie , Dornier, M. , Tomlins, Keith I. , Boulanger, R , Dufour, D.L. , Westby, Andrew , [Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips] , Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

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Resultados de búsqueda

[U18ArtAmahRecentInthomDev.pdf]

[Manuscrip -Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges VF.pdf]

[Cassava traits and end-user preference relating traits to consumer liking, sensory perception, and genetics-V.MANUSCRIPT.pdf]

[77421.pdf]