Descubre y comparte nuestro conocimiento público

Bairagi, S. ,  Mohanty, S. ,  Custodio, M.C. ,  [Consumers’ preferences for rice attributes in Cambodia: a choice modeling approach.] ,  Consumers’ preferences for rice attributes in Cambodia: a choice modeling approach.

Chege, Christine G.K. ,  Sibiko, Kenneth W. ,  Wanyama, Rosina ,  Jager, Matthias ,  Birachi, Eliud Abucheli ,  [Are consumers at the base of the pyramid willing to pay for nutritious foods?] ,  Are consumers at the base of the pyramid willing to pay for nutritious foods?

González, C. ,  Johnson, Nancy L. ,  [Consumer preferences for table cassava characteristics in Pernambuco, Brazil] ,  Consumer preferences for table cassava characteristics in Pernambuco, Brazil

Baker, Derek ,  Mtimet, Nadhem ,  Pica-Ciamarra, U. ,  Nsiima, L. ,  [Consumers’ preferences for animal source foods and retail outlets: The case of Tanzania] ,  Consumers’ preferences for animal source foods and retail outlets: The case of Tanzania

Wanjuu, C. ,  Bocher, T. ,  Abong, G.O. ,  Low, J.W. ,  Mbogo, D. ,  Heck, S. ,  Muzhingi, T. ,  [Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.] ,  Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Logrieco, A.F. ,  Miller, J.D. ,  Eskola, M. ,  Krska, R. ,  Ayalew, A. ,  Bandyopadhyay, Ranajit ,  Battilani, P. ,  Bhatnagar, D. ,  Chulze, S. ,  Saeger, S. de ,  Li, P. ,  Perrone, G. ,  Poapolathep, A. ,  Rahayu, E.S. ,  Shephard, G.S. ,  Stepman, F. ,  Zhang, H. ,  Leslie, John F. ,  [The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide] ,  The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide