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A seed fair is an activity to create awareness about and appreciate local crop diversity, exchange seed and related knowledge, and celebrate farmers’ efforts to conserve agrobiodiversity. It takes considerable time and effort to organize a seed fair. This brief graphically presents the steps invo...


Vernooy, Ronnie[The joy of sharing seeds: organizing a successful seed fair]The joy of sharing seeds: organizing a successful seed fair

In the last 20 years there has been a growing interest in on-farm conservation of crop diversity. Numerous projects to support on-farm conservation have been implemented worldwide. Projects are needed because maintaining crop diversity on-farm can entail important costs to farmers, who often face...


Bellon, M.Gotor, E.Caracciolo, F.Bioversity International[Methodologies for evaluating on-farm conservation projects]Methodologies for evaluating on-farm conservation projects

The challenge of on-farm conservation projects is to identify, design and implement interventions that make the conservation of crop diversity compatible with improved livelihoods and well-being among the farmers who conserve it. The success of any on-farm conservation project depends on a good d...


Bellon, M.Gotor, E.Caracciolo, F.Bioversity International[Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions]Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions

On-farm conservation projects, as well as most projects that use research to foster development, usually involve multiple partners who play different roles, bring diverse perspectives and influence the project in multiple ways. These partnerships should not be seen in isolation or as piecemeal, b...


Gotor, E.Bioversity International[Network analysis for evaluating on-farm conservation projects fact]Network analysis for evaluating on-farm conservation projects fact

Dashehari’ is one of the most popular mango varieties of North India. It is widely acclaimed for its exquisite taste and pleasant aroma. It is believed that 80% of all mango varieties in Malihabad (North India) is covered by ‘Dashehari’ and they can be genetically traced back to this very tree. T...


Sthapit, S.Ravishankar, H.Reddy, B.M.C.Rajan, S.[Birthplace of Dashehari mango: Introduction brief on Dashehari mango]Birthplace of Dashehari mango: Introduction brief on Dashehari mango

IITAMargiotta, S.[Middlemen: thread or opportunity for the Ugandan coffee value chain?]Middlemen: thread or opportunity for the Ugandan coffee value chain?
Ndoye, O.Awono, A.Schreckenberg, KateLeakey, R.[Commercialising indigenous fruit for poverty alleviation]Commercialising indigenous fruit for poverty alleviation
Agusnawati[Peran kaum perempuan dalam pengambilan keputusan pada masyarakat pengelola hutan kemiri di Mario Pulana]Peran kaum perempuan dalam pengambilan keputusan pada masyarakat pengelola hutan kemiri di Mario Pulana

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