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Journal Article 1986

Autor: Migongo-Bake, W.

Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.

Enlace original: https://cgspace.cgiar.org/handle/10568/4581

Investigación en Agricultura
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Migongo-Bake, W. ,  [The nutritive value of forage legume crop residues and native pasture in southern Ethiopia] ,  The nutritive value of forage legume crop residues and native pasture in southern Ethiopia
Conference Proceedings 1988

Autor: Reed, Jess D. Capper, Brian S. Neate, Paul J.H.

Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and...

Enlace original: https://cgspace.cgiar.org/handle/10568/49841

Investigación en Agricultura
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Reed, Jess D. ,  Capper, Brian S. ,  Neate, Paul J.H. ,  [Plant breeding and the nutritive value of crop residues. Proceedings of a workshop] ,  Plant breeding and the nutritive value of crop residues. Proceedings of a workshop
Conference Proceedings 1986

Autor: Preston, Thomas R. Nuwanyakpa, M.Y.

Mainly deals with the utilization of crop residues, performance of animals fed crop residues, supplementation for crop residues, and analysis for nutritive value. Focuses on Tanzania, Kenya, Sudan, Egypt, Nigeria, Cameroon, Malawi, Zimbabwe, Senegal, Ethiopia & Mauritius.

Enlace original: https://cgspace.cgiar.org/handle/10568/49675

Investigación en Agricultura
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Preston, Thomas R. ,  Nuwanyakpa, M.Y. ,  [Towards optimal feeding of agricultural byproducts to livestock in Africa. Proceedings of a workshop] ,  Towards optimal feeding of agricultural byproducts to livestock in Africa. Proceedings of a workshop
Journal Article 1970

Autor: Gallo Cardona, Jorge T. Maner, Jerome H.
Enlace original: https://cgspace.cgiar.org/handle/10568/88336

Investigación en Agricultura
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Gallo Cardona, Jorge T. ,  Maner, Jerome H. ,  [La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado] ,  La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado
Journal Article 1970

Autor: Maner, Jerome H. Gallo Cardona, Jorge T.
Enlace original: https://cgspace.cgiar.org/handle/10568/88337

Investigación en Agricultura
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Maner, Jerome H. ,  Gallo Cardona, Jorge T. ,  [La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos] ,  La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos
Book Chapter 2018-08

Autor: Abidin, P.E. Carey, E.E.

Sweetpotato is a low-input crop with significant potential for improving public health and nutrition and developing food security in sub-Saharan Africa. This chapter examines the nutritional contribution made by OFSP (orange-fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria...

Enlace original: https://cgspace.cgiar.org/handle/10568/99119

Investigación en Agricultura
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Abidin, P.E. ,  Carey, E.E. ,  [Improving the breeding, cultivation and use of sweetpotato in Africa] ,  Improving the breeding, cultivation and use of sweetpotato in Africa
Journal Article 2017

Autor: Mitchodigni, I.M. Hounkpatin, W.A. Ntandou-Bouzitou, G.D. Avohou, H. Termote, C. Kennedy, G. Hounhouigan, D.J.

Poor complementary feeding practices have detrimental effects on child growth, development and survival. This cross-sectional study in rural areas of southern Benin examined some determinants of complementary feeding practices using socioeconomic and dietary data collected among 1225 primary care...

Enlace original: https://cgspace.cgiar.org/handle/10568/89413

Investigación en Agricultura
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Mitchodigni, I.M. ,  Hounkpatin, W.A. ,  Ntandou-Bouzitou, G.D. ,  Avohou, H. ,  Termote, C. ,  Kennedy, G. ,  Hounhouigan, D.J. ,  [Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin] ,  Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin

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