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Maass, Brigitte L.Kabirizi, Jolly M.Pezo, Danilo A.Carter, NatalieOuma, Emily A.Zziwa, EmmanuelChiuri, Wanjiku L.[Opportunities for feeding forages to pigs in Uganda]Opportunities for feeding forages to pigs in Uganda

Taye, T.Wragg, D.Mwacharo, Joram M.Hanotte, Olivier H.[Genetic disconnectedness in indigenous village chickens]Genetic disconnectedness in indigenous village chickens

International Livestock Research Institute[African Chicken Genetic Gains (ACGG) achievements to date]African Chicken Genetic Gains (ACGG) achievements to date

Chea, R.Grace, DeliaHung Nguyen-VietTum, S.Sinh Dang-XuanTheary, R.Sophary, S.Koam, S.Pheany, S.Sotheany, H.Heng, T.Sarim, S.Lindahl, Johanna F.[Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets]Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

The study was done to generate fundamental information for the improved nutritional management in rural chicken production in Tanzania. A survey was conducted aimed at defining the socioeconomic characteristics of the rural chicken production environments in Babati district in Tanzania. The surve...


Marwa, L.Lukuyu, Ben A.Mbaga, S.[Characterization of local chicken production and management systems in Babati, Tanzania]Characterization of local chicken production and management systems in Babati, Tanzania

Dei, H.Amponsah, B.Sarfo, G.Larbi, Asamoah[Options for Improving rural poultry and pig production]Options for Improving rural poultry and pig production
Henning, J.Bett, Bernard K.[Why did H5N1 HPAI disappear from Nigeria: Incidence and transmission characteristics of H5N1 HPAI outbreaks 2005-2008 in Nigeria]Why did H5N1 HPAI disappear from Nigeria: Incidence and transmission characteristics of H5N1 HPAI outbreaks 2005-2008 in Nigeria

Introduction: Research on livestock food systems in developing countries remains limited yet these systems are undergoing rapid and ongoing changes. Poultry meat in Nairobi is a good case study to investigate the changes that result from increasing demand for animal protein1, in particular how di...


Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments]Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments

Dinh Xuan TungPhuc Pham DucLe Thi Phuong HongNguyen Mai HuongTran Thi Tuyet HanhTran Minh HangHung Nguyen-Viet[Factors influencing the transformation processes in poultry production in Hanam Province, Vietnam: Challenges, opportunities and implication for policy changes]Factors influencing the transformation processes in poultry production in Hanam Province, Vietnam: Challenges, opportunities and implication for policy changes

Chotinun, S.Rojanasthien, S.Tohtubtiang, K.Unger, Fred[Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand]Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand

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