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Shittu, T.A. ,  Alimi, B.A. ,  Wahab, B. ,  Sanni, Lateef O. ,  Abass, Adebayo B. ,  [Cassava flour and starch: processing technology and utilization] ,  Cassava flour and starch: processing technology and utilization

Nyamwaro, Sospeter S. ,  Buruchara, Robin A. ,  Tenywa, M.M. ,  Kalibwani, R ,  Mugabo, Josephat R. ,  Wanjiku, C. ,  Tukahirwa, J.M.B. ,  Nyamurinda, B ,  Murorunkwere, F ,  Kashaija, I ,  Ndatira, D ,  Mutabazi, S ,  Kuule, M ,  Karume, K ,  Bikuba, G ,  Mandefu, P ,  Ramazani, MA ,  Mapatano, S. ,  Wimba, Benjamin M.M. ,  Bahiga, L ,  Fatunbi, A.O. ,  Adekunle, A.A. ,  [Success stories] ,  Success stories

Parkes, E. ,  Aina, O.O. ,  [Breeding, delivery, use and benefits of bio-fortified cassava] ,  Breeding, delivery, use and benefits of bio-fortified cassava

Hershey, Clair H. ,  Izquierdo, D. ,  Díaz, R.O. ,  [Pruebas regionales] ,  Pruebas regionales

Cock, James H. ,  [The development context] ,  The development context

Fernández Quintero, Alejandro ,  Wenham, JE ,  Dufour, D.L. ,  Wheatley, Christopher C. ,  [The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour] ,  The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour

Jones, D.M. ,  Trim, DS ,  Wheatley, Christopher C. ,  [Improving processing technologies for high-quality cassava flour] ,  Improving processing technologies for high-quality cassava flour