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Journal Article 1996

Autor: Ugwu, B. Nweke, F.

Smallholder farmers in Nigeria cultivate numerous staple crops, either as sole crops or in crop mixtures. The distribution of cassava is discussed in terms of its importance relative to eight other major staples. As a result of the criteria associated with its definition, the relative importance ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97337

Investigación en Agricultura
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Ugwu, B. ,  Nweke, F. ,  [Determinants of cassava distribution in Nigeria] ,  Determinants of cassava distribution in Nigeria
Journal Article 2014

Autor: Abass, A. Ndunguru, G. Mamiro, P. Alenkhe, B. Mlingi, N. Bekunda, Mateete A.

An assessment of post-harvest handling practices and food losses in a maize-based farming system in semi-arid areas of Central and Northern Tanzania was carried out in 2012. Seventeen crops were mostly cultivated by the farmers in the surveyed areas; maize (32%), sunflower (16%) and pigeon peas (...

Enlace original: https://cgspace.cgiar.org/handle/10568/76111

Investigación en Agricultura
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Abass, A. ,  Ndunguru, G. ,  Mamiro, P. ,  Alenkhe, B. ,  Mlingi, N. ,  Bekunda, Mateete A. ,  [Postharvest food losses in a maizebased farming system of semiarid savannah area of Tanzania] ,  Postharvest food losses in a maizebased farming system of semiarid savannah area of Tanzania
Journal Article 2016-05-05

Autor: Abass, A. Amaza, P. Bachwenkizi, B. Wanda, K.Y. Agona, A. Cromme, N.

The study investigates the impact of adopting mechanized processing of cassava on farmers’ production efficiency in Uganda. A stochastic production function, using translog functional form, was used to compare efficiency measures of farmers in mechanized cassava-processing villages compared with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76139

Investigación en Agricultura
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Abass, A. ,  Amaza, P. ,  Bachwenkizi, B. ,  Wanda, K.Y. ,  Agona, A. ,  Cromme, N. ,  [The impact of mechanized processing of cassava on farmers' production efficiency in Uganda] ,  The impact of mechanized processing of cassava on farmers' production efficiency in Uganda
Journal Article 2016

Autor: Awoyale, W. Abass, A.B. Ndavi, M. Maziya-Dixon, B.B. Sulyok, M.

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...

Enlace original: https://cgspace.cgiar.org/handle/10568/77402

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Ndavi, M. ,  Maziya-Dixon, B.B. ,  Sulyok, M. ,  [Assessment of the potential industrial applications of commercial dried cassava products in Nigeria] ,  Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
Journal Article 2012

Autor: Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A. Tran, Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...

Enlace original: https://cgspace.cgiar.org/handle/10568/43307

Investigación en Agricultura
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Da, Guillaume ,  Dufour, Dominique ,  Giraldo, Andrés ,  Moreno, Martín A. ,  Tran, Thierry ,  Velez, Gustavo ,  Sánchez, Teresa ,  Le-Thanh, Mai ,  Marouzé, Claude ,  Maréchal, Pierre-André ,  [Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam] ,  Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
Journal Article 2020

Autor: Adejumo, O. Okoruwa, V. Abass, A. Salman, K.

This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in the forest and guinea savanna zones of Nigeria. In addition, the profitability of various post...

Enlace original: https://cgspace.cgiar.org/handle/10568/107344

Investigación en Agricultura
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Adejumo, O. ,  Okoruwa, V. ,  Abass, A. ,  Salman, K. ,  [Post-harvest technology change in cassava processing: a choice paradigm] ,  Post-harvest technology change in cassava processing: a choice paradigm
Journal Article 2019

Autor: Abass, A. Olarinde, L. Okoruwa, V. Amaza, P. Awoyale, W. Alabi, T. Ndavi, M.

Résumé La plupart des politiques agricoles au Nigeria ont pour objectif d’intégrer les petits agriculteurs dans l'économie de marché. Au cours de la dernière décennie, le Nigéria a connu un important apport de capitaux privés et publics dans la promotion des unités de transformation du manioc de ...

Enlace original: https://cgspace.cgiar.org/handle/10568/102455

Investigación en Agricultura
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Abass, A. ,  Olarinde, L. ,  Okoruwa, V. ,  Amaza, P. ,  Awoyale, W. ,  Alabi, T. ,  Ndavi, M. ,  [Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector] ,  Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector
Journal Article 2019

Autor: Alamu, E.O. Ntawuruhunga, P. Chileshe, P. Olaniyan, B. Mukuka, I. Maziya-Dixon, B.B.

Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat. This study aimed at evaluating fritters produced from different sources: fresh cassava roots, high-quality cassava flour (HQCF), and...

Enlace original: https://cgspace.cgiar.org/handle/10568/105565

Investigación en Agricultura
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Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
Journal Article 2013

Autor: Scott, Gregory J. Labarta, R.A. Suarez, V.
Enlace original: https://cgspace.cgiar.org/handle/10568/51526

Investigación en Agricultura
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Scott, Gregory J. ,  Labarta, R.A. ,  Suarez, V. ,  [Booms, busts, and emerging markets for potatoes in east and Central Africa 1961-2010] ,  Booms, busts, and emerging markets for potatoes in east and Central Africa 1961-2010

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