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Replacing animal proteins with plant proteins in diets has been demonstrated to have both health and environmental advantages, driving a debate about the potential of protein-rich crops as dietary replacements for animal products. However, there is a lack of knowledge on how climate change could ...
Report of a Network Coordinating Group on Oil and Protein Crops, First Meeting, 16-17 May 2006, Paris, France
Purpose _ We examine the joint demand for components of a household’s diet diversity and its relationship with household and regional characteristics that embody diverse food access and utilization constraints within the framework of the dietary patterns of rice producers in Peru. Methodology/app...
Investigates the influence of age and sex on the serum concentrations of total protein(TP), immunoglobulin(LG), blood urea nitrogen(BUN), aspartate aminotransferase(AST), and alanine amino-transferase(ALT) in apparently healthy sheep raised on the Ethiopian highlands; the results shows that males...
Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and mic...
Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cott...
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