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The purpose of this toolkit is to equip stakeholders across the food value chain with a cost-effective system for control of food quality and safety right from farm to reception of raw materials and through production, storage, distribution, sale and service to the final consumers. The expected o...
Since the establishment of One Stop Center Farmer Associations (OSCAs) in Uganda 13 years ago, no documentation of the work done had been carried out. This study was conducted on the partnership and value co-creation initiatives implemented by two OSCAs in the rice value chain in Luwero and Bugir...
The International Center for Tropical Agriculture (CIAT), a member of the CGIAR Consortium, develops technologies, tools and new knowledge that better enable farmers, especially smallholders, to make agriculture eco-efficient— that is, competitive and profitable as well as sustainable and resilie...
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