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The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available thi...


Dempewolf, HannesEastwood, Ruth J.Guarino, LuigiKhoury, Colin K.Muller, JVToll, Jane[Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives]Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives

For decades a cassava yield stagnation has been observed in Thailand. In addition, current prices of cassava roots and products are highly fluctuating, as they depend on the European Union market's price of cereals, the subsidy of which will be relaxed and will soon disappear. Since 1992 the Thai...


Rojanaridpiched, ChareinsukPhongvutipraphan, SompornPoolsanguan, PiyawuthKlakhaeng, Kaival I.Vichukit, VichanSarobol, Ed[Varietal improvement and dissemination by Ksatsart University, the Thai Tapioca Development Institute and the Dept. of Agricultural Extension]Varietal improvement and dissemination by Ksatsart University, the Thai Tapioca Development Institute and the Dept. of Agricultural Extension
Pérez Polanco, R.Châtel, M.Guimaraes, Elcio Perpétuo[Acquiring a basic understanding of rice population improvement for use in Cuba]Acquiring a basic understanding of rice population improvement for use in Cuba

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