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Results of a study on bean cultivation in El Salvador are given. Aspects analyzed were as follows: consumption structure (apparent, per capita, and rural-urban; preferences, consumption and cooking ways, and nutritive value); area, production, and yields (at national and regional levels, by cropp...
A proposal is presented to carry out an agroeconomic study of cassava in Sub-Saharan Africa, which will provide an in-depth characterization of cassava production, processing, and marketing. Aspects covered will be the structure of cassava-based cropping systems in principal and potential produci...
L.A. is the largest producer of field beans in the world (34 percent - av. of 3.85 million t/yr from 1968-71), Brazil alone accounting for more than 50 percent. Productivity is low, ranging from 330-1164 kg/ha (av 600 kg). Most of the beans are grown on small farms, often in association with othe...
The purpose of this symposium was to prepare recommendations for the Colombian Government so that they can follow a definite course of action with regard to the planning of cassava cultivation and to ensure that the technology being generated by the research institutions is transferred to the far...
Perspectives on the market situation of the commodities of the Centro Internacional de Agricultura Tropical, CIAT (cassava, beans, beef, pork, rice, and maize) in 1976 are summarized. Useful information that could serve as frame of reference is included: relative importance of agriculture in L.A....
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