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A Brazilian isolate of Fusarium oxysporum f. sp. phaseoli (F. o. f. sp. phaseoli) was used to determine the reactions of 66 lines of beans to the Fusarium yellows pathogen in greenhouse tests. The distal 1 cm of root tips of 1-wk-old seedlings grown in sterilized sand were removed, roots were dip...
More than 60 accessions of tepary bean (Phaseolus acutifolius) and five cultivars of common bean (P. vulgaris) were evaluated for disease reactions to different races of wilt-causing Fusarium (F. oxysporum f. sp. phaseoli) under glasshouse conditions; 95% of the tepary accessions were resistant. ...
Bananas (Musa spp.) constitute one of the most important staple food crops in Africa. Two major groups of bananas exist in Africa: the East African highland banana (EAHB, AAA) in East and Central Africa, and the plantains (AAB) in West Africa. Neither of these groups has been affected by Fusarium...
Epidemics caused by Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc TR4) in Cavendish plantations in the Philippines is a serious threat to the country’s banana industry. The Philippines is the major banana exporter in Asia, with its peak recorded export value of US$ 1.2 billion in 2014. A...
This study investigated the inheritance of resistance to Fusarium oxysporum f.sp. tracheiphilum (Fot) in cowpea lines. Resistant and susceptible cowpea lines were crossed to develop F1, F2 and backcross populations. Reaction to Fot was evaluated in 2015 and 2016 using seed soak and modified root‐...
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