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Journal Article 1995

Autor: Mwangi, S.M. McOdimba, F.A. Logan-Henfrey, L.L.

Changes in plasma iron and zinc concentration were studied in rabbits following a needle challenge with Trypanosoma brucei brucei clone ILTat 2.1. The infection resulted in a decrease of the concentration of both trace elements. Plasma iron concentrations decreased gradually and were decreased ma...

Enlace original: https://cgspace.cgiar.org/handle/10568/28044

Investigación en Agricultura
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Mwangi, S.M. ,  McOdimba, F.A. ,  Logan-Henfrey, L.L. ,  [The effect of Trypanosoma brucei brucei infection on rabbit plasma iron and zinc concentrations] ,  The effect of Trypanosoma brucei brucei infection on rabbit plasma iron and zinc concentrations
Journal Article 2006

Autor: Nestel, P Bouis, Howarth E. Meenakshi, J.V. Pfeiffer, Wolfgang H.

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...

Enlace original: https://cgspace.cgiar.org/handle/10568/43223

Investigación en Agricultura
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Nestel, P ,  Bouis, Howarth E. ,  Meenakshi, J.V. ,  Pfeiffer, Wolfgang H. ,  [Biofortification of staple food crops] ,  Biofortification of staple food crops
Journal Article 2011

Autor: Tumwegamire, Silver Kapinga, R. Rubaihayo, P.R. LaBonte, D.R. Gruneberg, W.J. Burgos, G. Felde, T. zum Carpio, R. Pawelzik, E. Mwanga, R.O.M.
Enlace original: https://cgspace.cgiar.org/handle/10568/67676

Investigación en Agricultura
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Tumwegamire, Silver ,  Kapinga, R. ,  Rubaihayo, P.R. ,  LaBonte, D.R. ,  Gruneberg, W.J. ,  Burgos, G. ,  Felde, T. zum ,  Carpio, R. ,  Pawelzik, E. ,  Mwanga, R.O.M. ,  [Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.] ,  Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.
Journal Article 2009

Autor: Blair, Matthew W. Astudillo, Carolina Grusak, M.A. Graham, R Beebe, Stephen E.

Micronutrients are essential elements needed in small amounts for adequate human nutrition and include the elements iron and zinc. Both of these minerals are essential to human well-being and an adequate supply of iron and zinc help to prevent iron deficiency anemia and zinc deficiency, two preva...

Enlace original: https://cgspace.cgiar.org/handle/10568/43587

Investigación en Agricultura
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Blair, Matthew W. ,  Astudillo, Carolina ,  Grusak, M.A. ,  Graham, R ,  Beebe, Stephen E. ,  [Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)] ,  Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)
Journal Article 2010

Autor: Blair, Matthew W. Knewtson, SJB Astudillo, Carolina Li, CM Fernández, A.C. Grusak, M.A.

Background: Iron deficiency anemia is a global problem which often affects women and children of developing countries. Strategy I plants, such as common bean (Phaseolus vulgaris L.) take up iron through a process that involves an iron reduction mechanism in their roots; this reduction is required...

Enlace original: https://cgspace.cgiar.org/handle/10568/44218

Investigación en Agricultura
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Blair, Matthew W. ,  Knewtson, SJB ,  Astudillo, Carolina ,  Li, CM ,  Fernández, A.C. ,  Grusak, M.A. ,  [Variation and inheritance of iron reductase activity in the roots of Common bean (Phaseolus vulgaris L.) and association with seed iron accumulations QTL] ,  Variation and inheritance of iron reductase activity in the roots of Common bean (Phaseolus vulgaris L.) and association with seed iron accumulations QTL
Journal Article 2012

Autor: Kumar, A. Reddy, B.V.S. Ramaiah, B Sahrawat, Kanwar Lal Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/51466

Investigación en Agricultura
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Kumar, A. ,  Reddy, B.V.S. ,  Ramaiah, B ,  Sahrawat, Kanwar Lal ,  Pfeiffer, Wolfgang H. ,  [Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars] ,  Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars
Journal Article 2013

Autor: Saltzman, Amy Birol, Ekin Bouis, Howarth E. Boy, Erick Moura, Fabiana F. de Islam, Y Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/51522

Investigación en Agricultura
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Saltzman, Amy ,  Birol, Ekin ,  Bouis, Howarth E. ,  Boy, Erick ,  Moura, Fabiana F. de ,  Islam, Y ,  Pfeiffer, Wolfgang H. ,  [Biofortification: progress toward a more nourishing future] ,  Biofortification: progress toward a more nourishing future
Journal Article 2015-10-04

Autor: Andre, C.M. Evers, D. Ziebel, J. Guignard, C. Hausman, J.F. Bonierbale, Merideth W. Felde, T. zum Burgos, G.

The purpose of this study was to compare the in vitro iron availability from diverse iron biofortified International Potato Center (CIP) potato clones grown in the Peruvian Andes and, thereby, to provide key information to breeders seeking to increase bioavailable iron from potato.

Enlace original: https://cgspace.cgiar.org/handle/10568/68678

Investigación en Agricultura
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Andre, C.M. ,  Evers, D. ,  Ziebel, J. ,  Guignard, C. ,  Hausman, J.F. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Burgos, G. ,  [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] ,  In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
Journal Article 2014-03-26

Autor: Tako, Elad Beebe, Stephen E. Reed, Spenser Hart, Jonathan J. Glahn, Raymond P.
Enlace original: https://cgspace.cgiar.org/handle/10568/42317

Investigación en Agricultura
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Tako, Elad ,  Beebe, Stephen E. ,  Reed, Spenser ,  Hart, Jonathan J. ,  Glahn, Raymond P. ,  [Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)] ,  Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
Journal Article 2012

Autor: Velu, G. Singh, R.P. Huerta-Espino, J. Peña, R.J. Arun, B. Mahendru-Singh, A. Mujahid, M. Yaqub Sohu, V.S. Mavi, G.S. Crossa, J. Alvarado, G. Joshi, Arun K. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/88299

Investigación en Agricultura
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Velu, G. ,  Singh, R.P. ,  Huerta-Espino, J. ,  Peña, R.J. ,  Arun, B. ,  Mahendru-Singh, A. ,  Mujahid, M. Yaqub ,  Sohu, V.S. ,  Mavi, G.S. ,  Crossa, J. ,  Alvarado, G. ,  Joshi, Arun K. ,  Pfeiffer, Wolfgang H. ,  [Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations] ,  Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

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