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Journal Article 2011

Autor: González, C. Pérez, S. Cardozo, CE Andrade, R. Johnson, Nancy L.

Biofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (...

Enlace original: https://cgspace.cgiar.org/handle/10568/43069

Investigación en Agricultura
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González, C. ,  Pérez, S. ,  Cardozo, CE ,  Andrade, R. ,  Johnson, Nancy L. ,  [Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality] ,  Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Journal Article 2016

Autor: Talsma, Elise F. Brouwer, Inge D. Verhoef, Hans Mbera, Gloria NK Demir, Ayse Y. Boy, Erick Zimmermann, Michael B. Melse-Boonstra, Alida
Enlace original: https://cgspace.cgiar.org/handle/10568/76256

Investigación en Agricultura
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Talsma, Elise F. ,  Brouwer, Inge D. ,  Verhoef, Hans ,  Mbera, Gloria NK ,  Demir, Ayse Y. ,  Boy, Erick ,  Zimmermann, Michael B. ,  Melse-Boonstra, Alida ,  [Reply to SA Tanumihardjo et al.] ,  Reply to SA Tanumihardjo et al.
Journal Article 2013

Autor: Ekesa, B. Lange, M. de Macharia, I. Garming, H. Ouma, Emily A. Birachi, Eliud Abucheli Asten, Piet J.A. van Vanlauwe, Bernard Blomme, Guy

Impact of adopting products promoted by the Consortium for Improving Agriculture-based livelihoods in Central Africa (CIALCA) on food and nutrition security was tested. Multistage sampling was used to select 7 project mandate areas, 5 villages/mandate area (stratified into action, satellite and c...

Enlace original: https://cgspace.cgiar.org/handle/10568/76675

Investigación en Agricultura
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Ekesa, B. ,  Lange, M. de ,  Macharia, I. ,  Garming, H. ,  Ouma, Emily A. ,  Birachi, Eliud Abucheli ,  Asten, Piet J.A. van ,  Vanlauwe, Bernard ,  Blomme, Guy ,  [Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households] ,  Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
Journal Article 2016

Autor: Nhamo, Luxon Matchaya, Greenwell C. Nhemachena, Charles Koppen, Barbara C.M. van

Reliance on rainfall for agriculture and increased climate change and variability pose growing production risks in developing countries. Agriculture in Sub-Saharan Africa is dominated by smallholder farmers who depend mainly on rain-fed agriculture, putting food security at both household and nat...

Enlace original: https://cgspace.cgiar.org/handle/10568/77053

Investigación en Agricultura
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Nhamo, Luxon ,  Matchaya, Greenwell C. ,  Nhemachena, Charles ,  Koppen, Barbara C.M. van ,  [The impact of investment in smallholder irrigation schemes on irrigation expansion and crop productivity in Malawi] ,  The impact of investment in smallholder irrigation schemes on irrigation expansion and crop productivity in Malawi
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
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Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2016-04-04

Autor: Glover-Amengor, M. Agbemafle, I. Hagan, L.L. Mboom, F.P. Gamor, G. Larbi, Asamoah Hoeschle-Zeledon, Irmgard

Background Poor nutritional status during childhood and its long-term impact on economic growth and wellbeing is well known. This study assessed the nutritional status of children in selected communities in northern Ghana, to serve as baseline data for the Africa Research in Sustainable Intensifi...

Enlace original: https://cgspace.cgiar.org/handle/10568/72867

Investigación en Agricultura
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Glover-Amengor, M. ,  Agbemafle, I. ,  Hagan, L.L. ,  Mboom, F.P. ,  Gamor, G. ,  Larbi, Asamoah ,  Hoeschle-Zeledon, Irmgard ,  [Nutritional status of children 0-59 months in selected intervention communities in northern Ghana from the Africa RISING project in 2012] ,  Nutritional status of children 0-59 months in selected intervention communities in northern Ghana from the Africa RISING project in 2012
Journal Article 2018

Autor: Manners, R. Etten, Jacob van

This study examined how crop-specific agricultural research investments can be prioritised to anticipate climate change impact on crops and to enable the production of more nutritious food. We used a simple crop modelling approach to derive expected future changes in regional climate suitability ...

Enlace original: https://cgspace.cgiar.org/handle/10568/98533

Investigación en Agricultura
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Manners, R. ,  Etten, Jacob van ,  [Are agricultural researchers working on the right crops to enable food and nutrition security under future climates?] ,  Are agricultural researchers working on the right crops to enable food and nutrition security under future climates?
Journal Article 2019-12-10

Autor: Garrett, Karen A. Alcala-Briseno, Ricardo Andersen, Kelsey F. Brawner, Jeremy Choudhury, Robin Delaquis, Erik Fayette, Joubert Poudel, Ravin Purves, Duncan Rothschild, Jennifer Small, Ian Thomas-Sharma, Sara Xing, Yanru
Enlace original: https://cgspace.cgiar.org/handle/10568/106260

Investigación en Agricultura
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Garrett, Karen A. ,  Alcala-Briseno, Ricardo ,  Andersen, Kelsey F. ,  Brawner, Jeremy ,  Choudhury, Robin ,  Delaquis, Erik ,  Fayette, Joubert ,  Poudel, Ravin ,  Purves, Duncan ,  Rothschild, Jennifer ,  Small, Ian ,  Thomas-Sharma, Sara ,  Xing, Yanru ,  [Effective altruism as an ethical lens on research priorities] ,  Effective altruism as an ethical lens on research priorities
Journal Article 2016

Autor: DeFries, R. Mondal, P. Singh, D. Agrawal, I. Fanzo, J. Remans, R. Wood, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/77781

Investigación en Agricultura
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DeFries, R. ,  Mondal, P. ,  Singh, D. ,  Agrawal, I. ,  Fanzo, J. ,  Remans, R. ,  Wood, S. ,  [Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India] ,  Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India

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