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Presentation 2018-11-13

Autor: Unger, Fred Hung Nguyen-Viet Pham Duc Phuc Sinh Dang Xuan Pham Van Hung Huyen Le Thi Thanh Tuyet-Hanh Tran Thi Makita, Kohei Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/98302

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Pham Duc Phuc ,  Sinh Dang Xuan ,  Pham Van Hung ,  Huyen Le Thi Thanh ,  Tuyet-Hanh Tran Thi ,  Makita, Kohei ,  Grace, Delia ,  [Food safety in the pork value chain and pathways towards safer pork in Vietnam] ,  Food safety in the pork value chain and pathways towards safer pork in Vietnam
Presentation 2018-07-29

Autor: Asindu, M. Ouma, Emily A. Elepu, G. Naziri, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/96574

Investigación en Agricultura
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Asindu, M. ,  Ouma, Emily A. ,  Elepu, G. ,  Naziri, D. ,  [Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda] ,  Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda
Presentation 2014-12-20

Autor: Deka, Ram Pratim Grace, Delia Lapar, Ma. Lucila Lindahl, Johanna F.

South Asia and Southeast (SE) Asia have some historical links from the past in respect of religion, tradition, culture, food habits, trade, language and population migration. Pig rearing is an important part of smallholders’ livelihood and socio-cultural belief among pig producers in both regions...

Enlace original: https://cgspace.cgiar.org/handle/10568/53928

Investigación en Agricultura
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Deka, Ram Pratim ,  Grace, Delia ,  Lapar, Ma. Lucila ,  Lindahl, Johanna F. ,  [Sharing lessons of smallholders’ pig system in South Asia and Southeast Asia: A review] ,  Sharing lessons of smallholders’ pig system in South Asia and Southeast Asia: A review
Presentation 2015-08-03

Autor: Jenpanich, C. Unger, Fred Alter, T. Chaisowwong, W.

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...

Enlace original: https://cgspace.cgiar.org/handle/10568/71026

Investigación en Agricultura
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Jenpanich, C. ,  Unger, Fred ,  Alter, T. ,  Chaisowwong, W. ,  [Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand] ,  Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
Presentation 2015-11-03

Autor: Muinde, P. Karani, M. Akoko, James M. Rushton, Jonathan Fèvre, Eric M. Domínguez Salas, Paula Muloi, D. Häsler, Barbara Alarcón, Pablo

In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and foo...

Enlace original: https://cgspace.cgiar.org/handle/10568/72479

Investigación en Agricultura
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Muinde, P. ,  Karani, M. ,  Akoko, James M. ,  Rushton, Jonathan ,  Fèvre, Eric M. ,  Domínguez Salas, Paula ,  Muloi, D. ,  Häsler, Barbara ,  Alarcón, Pablo ,  [Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system] ,  Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
Presentation 2015-09-16

Autor: Carter, N. Dewey, C.E. Grace, Delia Lukuyu, Ben A. Lange, C.F.M. de

By acquiring livestock poor farmers can ascend out of poverty. Pigs require minimal inputs and raising them is often within disadvantaged members of society’s means. In East Africa, 2.2 million pigs are raised by resource-poor, subsistence farmers most with under 2 hectares of cropland. They typi...

Enlace original: https://cgspace.cgiar.org/handle/10568/71056

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lukuyu, Ben A. ,  Lange, C.F.M. de ,  [Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products] ,  Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products
Presentation 2013-04-09

Autor: Tatwangire, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/27958

Investigación en Agricultura
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Tatwangire, A. ,  [Successes and failures of institutional innovations for improving access to services, input and output markets for smallholder pig production systems and value chains in Uganda] ,  Successes and failures of institutional innovations for improving access to services, input and output markets for smallholder pig production systems and value chains in Uganda

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