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Africa has a challenge to meet the rising food demands that will come about due to increased population size and urbanization. Such challenges can be tackled in many ways that include improving livestock production and this entails making improvements in feeding and disease control, using appropr...
This volume brings to life 19 case studies featuring forest plants and animals. The botanical cases are presented according to the main part of the plant being used - the fruit, bark, roots or wood. Sometimes the plants have multiple uses, or different cultures may use the same part of a particul...
This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as soci...
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