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Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/10904

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Variations de la digestibilite des residus d'une variete de sorgho a une autre] ,  Variations de la digestibilite des residus d'une variete de sorgho a une autre
Journal Article 1983

Autor: Mosi, A.K. Butterworth, M.H.

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.

Enlace original: https://cgspace.cgiar.org/handle/10568/10915

Investigación en Agricultura
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Mosi, A.K. ,  Butterworth, M.H. ,  [Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles] ,  Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles
Working Paper 1991

Autor: Kamara, C.S. Haque, I.

Reports concentrations of primary and secondary nutrients in the dry matter that were harvested at various times and the removal of the nutrients from an upland soil in the Ethiopian highland in part III. Part IV deals with the concentration and uptake of Na, Mn, Cu, Zn and Fe from the dry matter...

Enlace original: https://cgspace.cgiar.org/handle/10568/4360

Investigación en Agricultura
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Kamara, C.S. ,  Haque, I. ,  [Intercropping maize & forage type cowpeas in the Ethiopian highlands: III. Concentration, macronutrient yields and crop residue quality. IV. Concentration, micronutrient yields and crop residue quality] ,  Intercropping maize & forage type cowpeas in the Ethiopian highlands: III. Concentration, macronutrient yields and crop residue quality. IV. Concentration, micronutrient yields and crop residue quality
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/10835

Investigación en Agricultura
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Butterworth, M.H. ,  Mosi, A.K. ,  [Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses] ,  Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
Journal Article 1987

Autor: Tarawali, G. Mohamed-Saleem, M.A.

Studies the effect of ridge height on sorghum production and the benefits associated with ridging including increase in yields of grain and residue and root density.

Enlace original: https://cgspace.cgiar.org/handle/10568/10857

Investigación en Agricultura
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Tarawali, G. ,  Mohamed-Saleem, M.A. ,  [Effets des facons culturales sur la densite des racines et les rendements en grains et en residus de sorgho] ,  Effets des facons culturales sur la densite des racines et les rendements en grains et en residus de sorgho
Journal Article 1991

Autor: Soller, H. Reed, J.D. Butterworth, M.H.

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...

Enlace original: https://cgspace.cgiar.org/handle/10568/28207

Investigación en Agricultura
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Soller, H. ,  Reed, J.D. ,  Butterworth, M.H. ,  [Effect of work on utilization of cereal crop residues by oxen] ,  Effect of work on utilization of cereal crop residues by oxen
Journal Article 1987

Autor: Reed, J.D. Tedla, A. Kebede, Y.

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.

Enlace original: https://cgspace.cgiar.org/handle/10568/29128

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Kebede, Y. ,  [Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties] ,  Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
Conference Paper 2002

Autor: Bationo, B. André Ntare, B.R. Tarawali, Shirley A. Tabo, Ramadjita

Cowpea (Vigna unguiculata [L.] Walp.) is an important grain legume in the semiarid zone of West Africa as it is a major source of dietary protein for the people. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Despite its importance, its yields are very low ...

Enlace original: https://cgspace.cgiar.org/handle/10568/49694

Investigación en Agricultura
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Bationo, B. André ,  Ntare, B.R. ,  Tarawali, Shirley A. ,  Tabo, Ramadjita ,  [Soil fertility management and cowpea production in the semiarid tropics] ,  Soil fertility management and cowpea production in the semiarid tropics
Journal Article 2001

Autor: Gerard, Bruno G. Hiernaux, Pierre H.Y. Muehlig-Versen, B. Buerkert, Andreas

Little is known about the residual effects of crop residue (CR) and phosphorus (P) application on the fallow vegetation following repeated cultivation of pearl millet [Pennisetum glaucum (L.) R. Br.] in the Sahel. The objective of this study, therefore, was (i) to measure residual effects of CR, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/33108

Investigación en Agricultura
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Gerard, Bruno G. ,  Hiernaux, Pierre H.Y. ,  Muehlig-Versen, B. ,  Buerkert, Andreas ,  [Destructive and non-destructive measurements of residual crop residue and phosphorus effects on growth and composition of herbaceous fallow species in the Sahel] ,  Destructive and non-destructive measurements of residual crop residue and phosphorus effects on growth and composition of herbaceous fallow species in the Sahel

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