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Journal Article 2010-10-15

Autor: Pathak, Himanshu Jain, Niveta Bhatia, Arti Patel J Aggarwal, Pramod K.

Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/33405

Investigación en Agricultura
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Pathak, Himanshu ,  Jain, Niveta ,  Bhatia, Arti ,  Patel J ,  Aggarwal, Pramod K. ,  [Carbon footprints of Indian food items] ,  Carbon footprints of Indian food items
Journal Article 2014

Autor: Tirol-Padre, Agnes Rai, M Gathala M Sharma S Kumar, V. Sharma PC Sharma DK Wassmann, Reiner Ladha, Jagdish Kumar

Rapid, precise, and globally comparable methods for monitoring greenhouse gas (GHG) fluxes are required for accurate GHG inventories from different cropping systems and management practices. Manual gas sampling followed by gas chromatography (GC) is widely used for measuring GHG fluxes in agricul...

Enlace original: https://cgspace.cgiar.org/handle/10568/52175

Investigación en Agricultura
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Tirol-Padre, Agnes ,  Rai, M ,  Gathala M ,  Sharma S ,  Kumar, V. ,  Sharma PC ,  Sharma DK ,  Wassmann, Reiner ,  Ladha, Jagdish Kumar ,  [Assessing the performance of the photo-acoustic infrared gas monitor for measuring CO2, N2O, and CH4 fluxes in two major cereal rotations] ,  Assessing the performance of the photo-acoustic infrared gas monitor for measuring CO2, N2O, and CH4 fluxes in two major cereal rotations
Journal Article 2013

Autor: Tubiello, F.N. Salvatore, M Rossi, S Ferrara, A. Fitton N Smith, Pete

Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). Yet while emissio...

Enlace original: https://cgspace.cgiar.org/handle/10568/52138

Investigación en Agricultura
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Tubiello, F.N. ,  Salvatore, M ,  Rossi, S ,  Ferrara, A. ,  Fitton N ,  Smith, Pete ,  [The FAOSTAT database of greenhouse gas emissions from agriculture] ,  The FAOSTAT database of greenhouse gas emissions from agriculture
Journal Article 2013

Autor: Columb V Touchemoulin O Bockel, Louis Chotte, Jean-Luc Martin S Tinlot M Bernoux, Martial

This letter is intended to help potential users select the most appropriate calculator for a landscape-scale greenhouse gas (GHG) assessment of activities for agriculture and forestry. Eighteen calculators were assessed. These calculators were designed for different aims and to be used in differe...

Enlace original: https://cgspace.cgiar.org/handle/10568/52075

Investigación en Agricultura
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Columb V ,  Touchemoulin O ,  Bockel, Louis ,  Chotte, Jean-Luc ,  Martin S ,  Tinlot M ,  Bernoux, Martial ,  [Selection of appropriate calculators for landscape-scale greenhouse gas assessment for agriculture and forestry] ,  Selection of appropriate calculators for landscape-scale greenhouse gas assessment for agriculture and forestry
Journal Article 2013

Autor: Briggs ADM Kehlbacher A Tiffin R Garnett, Tara Rayner M Scarborough P

Incorporating the societal cost of GHG into the price of foods could save 7770 lives in the UK each year, reduce food-related GHG emissions and generate substantial tax revenue. The revenue neutral scenario (B) demonstrates that sustainability and health goals are not always aligned. Future work ...

Enlace original: https://cgspace.cgiar.org/handle/10568/52072

Investigación en Agricultura
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Briggs ADM ,  Kehlbacher A ,  Tiffin R ,  Garnett, Tara ,  Rayner M ,  Scarborough P ,  [Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study] ,  Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study
Journal Article 2014-06-25

Autor: Newton, Peter Alves-Pinto, H.N. Guedes Pinto, L.F.

Voluntary certification programs for agricultural and forest products have beendeveloped to improve the environmental and social sustainability of produc-tion processes. The new Sustainable Agriculture Network (SAN) cattle certifi-cation program aims to reduce deforestation in the cattle supply c...

Enlace original: https://cgspace.cgiar.org/handle/10568/51753

Investigación en Agricultura
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Newton, Peter ,  Alves-Pinto, H.N. ,  Guedes Pinto, L.F. ,  [Certification, forest conservation, and cattle: theories and evidence of change in Brazil] ,  Certification, forest conservation, and cattle: theories and evidence of change in Brazil
Journal Article 2013

Autor: Berry, N.J. Ryan CM

The potential for improving productivity and increasing the resilience of smallholder agriculture, while also contributing to climate change mitigation, has recently received considerable political attention (Beddington et al 2012). Financial support for improving smallholder agriculture could co...

Enlace original: https://cgspace.cgiar.org/handle/10568/52071

Investigación en Agricultura
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Berry, N.J. ,  Ryan CM ,  [Overcoming the risk of inaction from emissions uncertainty in smallholder agriculture] ,  Overcoming the risk of inaction from emissions uncertainty in smallholder agriculture
Journal Article 2012

Autor: Hergoualc’h, Kristell Verchot, Louis V.

Currently, 25% of all deforestation in insular Southeast Asia occurs in peat swamp forests. When peatlands are deforested, drainage ditches are often constructed to lower the ground-water level, which may result in changes in peat methane (CH4) fluxes. Our aim was to evaluate how tropical peat sw...

Enlace original: https://cgspace.cgiar.org/handle/10568/35862

Investigación en Agricultura
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Hergoualc’h, Kristell ,  Verchot, Louis V. ,  [Changes in soil CH4 fluxes from the conversion of tropical peat swamp forests: a meta-analysis] ,  Changes in soil CH4 fluxes from the conversion of tropical peat swamp forests: a meta-analysis
Journal Article 2006

Autor: Forner, C. Blaser, J. Jotzo, F. Robledo, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/19904

Investigación en Agricultura
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Forner, C. ,  Blaser, J. ,  Jotzo, F. ,  Robledo, C. ,  [Keeping the forest for the climate's sake: avoiding deforestation in developing countries under the UNFCCC] ,  Keeping the forest for the climate's sake: avoiding deforestation in developing countries under the UNFCCC
Journal Article 2018-03-15

Autor: Wanyama, Ibrahim Rufino, Mariana C. Pelster, David E. Wanyama, George N. Atzberger, Clement Asten, Piet J.A. van Verchot, Louis V. Butterbach-Bahl, Klaus

This study aims to explain effects of soil textural class, topography, land use, and land use history on soil greenhouse gas (GHG) fluxes in the Lake Victoria region. We measured GHG fluxes from intact soil cores collected in Rakai, Uganda, an area characterized by low‐input smallholder (<2 ha) f...

Enlace original: https://cgspace.cgiar.org/handle/10568/97425

Investigación en Agricultura
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Wanyama, Ibrahim ,  Rufino, Mariana C. ,  Pelster, David E. ,  Wanyama, George N. ,  Atzberger, Clement ,  Asten, Piet J.A. van ,  Verchot, Louis V. ,  Butterbach-Bahl, Klaus ,  [Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands] ,  Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands

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