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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese]Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Grain Sampling Methods for Mycotoxins]Grain Sampling Methods for Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Systematics and Biological Properties of Toxinogenic Fungi]The Systematics and Biological Properties of Toxinogenic Fungi

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxinogenic Penicillia occurring in Feeds and Foods]Toxinogenic Penicillia occurring in Feeds and Foods

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organization[The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 1996-1997]The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 1996-1997

United Nations Environment Programme[Resources Volume for Tertiary Level Education and Training in the Management of Toxic Chemicals and Hazardous Wastes]Resources Volume for Tertiary Level Education and Training in the Management of Toxic Chemicals and Hazardous Wastes

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Acrylonitrile - Environmental Health Criteria 28]Acrylonitrile - Environmental Health Criteria 28

Food and Agriculture Organization of the United NationsUnited Nations Environment Programme[Report of the FAO/UNEP Meeting on Toxicity and Bioaccumulation of Selected Substances in Marine Organisms, Rovinj, Yugoslavia, 5-9 November 1984 - FAO Fisheries Report No. 334]Report of the FAO/UNEP Meeting on Toxicity and Bioaccumulation of Selected Substances in Marine Organisms, Rovinj, Yugoslavia, 5-9 November 1984 - FAO Fisheries Report No. 334

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Aldrin and Dieldrin - Environmental Health Criteria 91]Aldrin and Dieldrin - Environmental Health Criteria 91

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Lead: Environmental Aspects - Environmental Health Criteria 85]Lead: Environmental Aspects - Environmental Health Criteria 85

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