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The impact of the integrated project for cassava production, utilization, and commercialization in Ceara, Brazil, is assessed. Improved technology was developed in an attempt to reduce the high fluctuations in farinha prices. An alternative market for cassava was sought in the production of dried...
The average cassava yield of 21 t/ha in India compares favorably with a world average of 10 t/ha. On-farm trials have revealed that it is possible to increase yields to more than 30t/ha through more intensive management. The Cassava Technology Transfer Programme (CTTP) in India has passed through...
In Vietnam, extension activities are considered by the government as an urgent and longterm measure, that has a great influence on the production process of farmer commodity production. Among extension objectives, cassava production is given great importance in those areas where appropriate condi...
After several years of conducting research in cassava, the Philippine Root Crop Research and Training Center (PRCRTC) developed technologies that may raise the crop's potential and help uplift the welfare of Filipino farmers, processors and consumers. To fully tap this potential, PRCRTC, in coope...
Cassava (Manihot esculenta Crantz.) is cultivated in India in about thirteen states (out of 32 states and union territories) with major production in the South Indian states of Kerala (142,000 ha) and Tamil Nadu (65,700 ha). It is now a major industrial crop in Tamil Nadu and is also gaining impo...
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