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Neuenschwander, P.Tamo, M.Saethre, M.G.[Improving plant health in sub-Saharan Africa: conclusions and future challenges]Improving plant health in sub-Saharan Africa: conclusions and future challenges

Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...


Waliyar, F.Kumar, L.Traoré, A.Ntare, B.R.Diarra, B.Kodio, O.[Pre and postharvest management of aflatoxin contamination in peanuts]Pre and postharvest management of aflatoxin contamination in peanuts

Land degradation in the smallholder farming systems in sub-Saharan Africa is mainly related to insufficient adoption of sustainable agriculture technologies. This study was aimed at investigating the potential of biological inoculants to improve crop yields and control plant diseases in a profita...


Masso, C.Mukhongo, Ruth WilhemThuita, Moses N.Abaidoo, R.C.Ulzen, J.Kariuki, G.Kalumuna, M.[Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems]Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems

Calvert, Lee A.Cuervo Ibáñez, Maritza[Enfermedades virales de la yuca en América del Sur]Enfermedades virales de la yuca en América del Sur
Bandyopadhyay, RanajitCardwell, K.F.[Species of Trichoderma and Aspergillus as biological control agents against plant diseases in Africa]Species of Trichoderma and Aspergillus as biological control agents against plant diseases in Africa

Since 1998, cassava has outperformed all the world’s major crops in relative production increase. It is also recognized as being resilient to climate change. Its global average yield, however, is only 13 Mt/ha, compared to a potential of at least 65 Mt/ha, partly due to the impact of pests and di...


Fauquet, Claude M.Tohme, Joseph M.[GCP21: a global cassava partnership for the 21st century]GCP21: a global cassava partnership for the 21st century

The demand for cassava in Asia is expected to grow in the years to come, largely because of an increasing demand for animal feed, biofuels and multiple uses of starch. Increasing the quantity and quality of cassava products in response to growing demand requires careful and sustainable increases ...


Maung Aye, TinHoweler, Reinhardt H.[Integrated crop management for cassava cultivation in Asia]Integrated crop management for cassava cultivation in Asia

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