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En las últimas décadas la seguridad alimentaria y nutricional en América Latina y el Caribe se ha fortalecido, pasando de un 14.7% de población afectada por el hambre en 1990 a un 5.5% en 2014 (FAOSTAT, 2016), cumpliendo con la meta del hambre de los Objetivos de Desarrollo del Milenio. Sin embar...
In recent decades, food and nutrition security in Latin America and the Caribbean has strengthened, decreasing the number of the population affected by hunger from 14.7% in 1990 to 5.5% in 2014 (FAOSTAT, 2016), meeting the hunger goal of the Millennium Development Goals. However, climate change, ...
Voluntary certification programs are one type of intervention used to incentivize the commodity agricultural sector in tropical forest landscapes to reduce deforestation and improve sustainability. These programs encourage supply-chain actors to produce and source products according to agreed sta...
Greenhouse gas (GHG) emissions from agriculture comprise 10-12% of anthropocentric global emissions; and 76% of the agricultural emissions are generated in the developing world. Landscape GHG accounting is an effective way to efficiently develop baseline emissions and appropriate mitigation appro...
Costa Rica is developing a Nationally Appropriate Mitigation Activity (NAMA) that will provide climate finance for best livestock management practices that generate climate change mitigation benefits. The LivestockPlus research project, implemented by the International Center for Tropical Agricul...
This study was undertaken in Wote division, Makueni district, Eastern province, Kenya, to test the effectiveness of different methods of communicating downscaled seasonal climate forecast information, and to assess its impact on management and productivity of smallholder farms. The communication ...
Low emissions development strategies (LEDS) are national economic and social development plans that promote sustainable development while reducing GHG emissions. While LEDS programs have helped to mainstream economy-wide planning for low emissions, planning for low emissions agriculture has remai...
Substantial evidence now exists suggesting that agricultural yields will have to increase significantly in order to meet food needs during the 21st century. One such way of increasing yields is to develop high yielding cultivars through crop improvement. This Working Paper summarises the results ...
This report reflects the summary of baseline findings in Malawi, under the auspices of the Global Framework for Climate Services (GFCS) Adaptation Programme in Africa. It identifies gaps in climate information access and use at the local level, types of climate services farmers and pastoralists n...
This report reflects upon the consolidated findings from the baseline and scoping studies conducted under the auspices of Global Framework for Climate Services (GFCS) Adaptation Programme in Africa. It identifies gaps in climate information access and use at the local level, type of climate servi...
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