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The objective of the present study was to assess the behaviour of people in milk production and consumption using qualitative methods. Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. The investigation in...


Amenu, K.Szonyi, BarbaraWieland, BarbaraGrace, Delia[Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia]Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia

Foodborne illness have a great impact on public health worldwide. In Thailand, most foodborne illnesses are attributed to cross contamination in food especially from animal origin and drinking water. There is a high production and domestic consumption of pork. Food handlers play an important role...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand]Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand

Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hunger, hidden hunger and malnourishment. Conversely, high levels of ASF consumption is often linked to unsustainable production systems, disease emergence, and questionable animal welfare. In addition ...


Wieland, Barbara[Healthy animals for healthy food]Healthy animals for healthy food

Soto, R.A.[Is Barotse fish safe? Rapid assessment of safety of informal fish value chains in Western Province, Zambia]Is Barotse fish safe? Rapid assessment of safety of informal fish value chains in Western Province, Zambia

Hung Nguyen-VietUnger, Fred[Pork value chain and safety in Vietnam: From research to interventions]Pork value chain and safety in Vietnam: From research to interventions

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