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The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...


Sinh Dang-XuanHung Nguyen-VietPhuc Pham DucUnger, FredNgan Tran-ThiGrace, DeliaMakita, K.[Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam]Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

Dickson, M.Jagwe, J.Longley, C.Dalsgaard, Jens Peter T.[Uganda aquaculture value chains: Strategic planning mission report]Uganda aquaculture value chains: Strategic planning mission report

Dickson, M.Jagwe, J.Longley, C.Dalsgaard, Jens Peter T.[Uganda aquaculture value chains: Strategic planning mission summary report]Uganda aquaculture value chains: Strategic planning mission summary report

Enterprise Uganda[Capacity development of Kyanamukaaka-Kabonera Pig Cooperative: Report of the business and enterprise management training course, Masaka, Uganda, 26-28 August 2015]Capacity development of Kyanamukaaka-Kabonera Pig Cooperative: Report of the business and enterprise management training course, Masaka, Uganda, 26-28 August 2015
Autor: WorldFish

The WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh. The project contributes to achieving the ‘Feed the Future’ goals through...


WorldFish[Value chain analysis: Shrimp, prawn and tilapia from the southern region of Bangladesh and feasibility analysis: Brackish water sea-bass in the southern region in Bangladesh]Value chain analysis: Shrimp, prawn and tilapia from the southern region of Bangladesh and feasibility analysis: Brackish water sea-bass in the southern region in Bangladesh

Dickson, M.Nasr-Allah, A.M.Kenawy, D.Fathi, M.El-Naggar, G.O.Ibrahim, N.[Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) project]Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) project

Desta, HiwotAlemu, BirukKinati, WoleMulema, Annet A.Wieland, Barbara[Training women in small ruminant husbandry and health]Training women in small ruminant husbandry and health

Mtimet, NadhemDube, Sikhalazo[International conference on livestock value chain finance and access to credit: Proceedings book from the livestock finance conference, Ezulwini, Swaziland, 21–23 February 2017]International conference on livestock value chain finance and access to credit: Proceedings book from the livestock finance conference, Ezulwini, Swaziland, 21–23 February 2017

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK
Autor: Shija, F.

Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sectional study was carried out in Lushoto and Handeni districts of Tanga, Tanzania to determine the milk handling practices, bacterial contamination and selected milk-borne zoonotic pathogens along th...


Shija, F.[Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania]Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania

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