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While an increasing number of large food companies commit themselves to source only certified cocoa, research on the impacts of certification on cocoa farmers is falling behind. We investigate how Rainforest Alliance (RA) certification of smallscale cocoa farmers in Ghana has affected both the fi...
International Institute of Tropical Agriculture (IITA) and its consortium members (Sustainable Food Lab-SFL, Root Capital-RC, Rainforest Alliance-RA and CIAT) on the Climate Change, Agriculture and Food Security (CCAFS) Flagship Project entitled, “Mainstreaming Climate Smart Value Chains “has for...
Manual Draft Copy: For sustainable production of cocoa it is the view of the Cocoa Health and Extension Division (CHED) of the COCOBOD to have highly trained and motivated human resource to facilitate the processes, which can lead to increased and sustained cocoa production. Though there are a lo...
Identify and develop pro-poor adaptation and mitigation practices, technologies and policies for agriculture and food systems. Support the inclusion of agricultural issues in climate change policies, and of climate issues in agricultural policies, at all levels
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