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Presentación sobre los retos y oportunidades del CIAT frente a las universidades participantes en la primera Casa Abierta de 2013, dirigida a decanos y docentes.


International Center for Tropical Agriculture[Retos y oportunidades en la agricultura tropical]Retos y oportunidades en la agricultura tropical
Chirwa, Rowland[As preferências dos consumidores de feijão no Malawi e a sua influência no preço [en línea]]As preferências dos consumidores de feijão no Malawi e a sua influência no preço [en línea]
Sanint, Luis RobertoRivas Ríos, LibardoDuque E., Myriam CristinaSeré Rabé, Carlos[Análisis de los patrones de consumo de alimentos en Colombia a partir de la encuesta de hogares DANE/DRI de 1981]Análisis de los patrones de consumo de alimentos en Colombia a partir de la encuesta de hogares DANE/DRI de 1981
Keding, G.B.Kehlenbeck, K.Kennedy, G.McMullin, S.[Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya]Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya

This paper proposes to investigate whether critical assumptions about the nature, scale and location of dairy demand and about the substitutability of fresh liquid milk for imported dairy products are adequately based on launch milk production programmes in the moist areas of West Africa. It desc...


Seyoum, Solomon[Consumption of dairy products in West Africa: Past trends and future prospects]Consumption of dairy products in West Africa: Past trends and future prospects

Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits and the growing substitution of traditional foods by introduced/industrialized foods in the diets of urban people in sub-Saharan Africa. Such changes in food consumption habits are...


Honfoga, B.G.N’tandou-Bonzitou, G.Vodouhe, R.S.Bellon, M.R.Hounhouigan, Joseph D.[Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach]Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach

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