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Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1985, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985]

Jacob, MichaelWorld Health Organization[Sécurité dans la manipulation des aliments : guide pour la formation des responsables d 'établissements de restauration / Michael Jacob, Safe food handling : a training guide for managers in food service establishmentsManipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación]
World Health Organization[Evaluation of programmes to ensure food safety : guiding principles, Evaluación de programas de garantía de la inocuidad de los alimentos : principios orientadoresEvaluation des programmes de sécurité alimentaire : principes directeurs]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989]]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septème rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 47 i̊nforme del Comité MIxto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (1999: Rome, Italy)Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Core Assessment Group on Pesticide ResiduesWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1999 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 20-29 September 1999]

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (2002 : Rome, Italy)FAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Core Assessment Group on Pesticide Residues[Pesticide residues in food : 2002 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002]

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2003 : Geneva, Switzerland)FAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Core Assessment Group on Pesticide Residues[Pesticide residues in food : 2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003, Pesticide residues in food 2003 evaluations. Part 2. Toxicological]

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