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Martin-Prevel, Y. ,  Arimond, M. ,  Allemand, P. ,  Wiesmann, D. ,  Ballard, T.J. ,  Deitchler, M. ,  Dop, M.C. ,  Kennedy, G. ,  Lartey, A. ,  Lee, W.T.K. ,  Moursi, M. ,  [Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age] ,  Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

Kennedy, G. ,  Ekesa, B. ,  Hunter, D. ,  Padulosi, S. ,  Raneri, Jessica E. ,  Shankar, D. ,  Termote, C. ,  [Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet] ,  Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

Bouis, H. ,  Saltzman, A. ,  Ball, A. ,  Covic, N. ,  Low, J.W. ,  [An overview of the landscape and approach for biofortification in Africa] ,  An overview of the landscape and approach for biofortification in Africa

Rakotoarisoa, B.E. ,  Francisco, E.A. ,  Jaisse, M. ,  Naico, A. ,  Makunde, G.S. ,  Andrade, M.I. ,  Muzhingi, T. ,  [Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique] ,  Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique

Girard, Amy W. ,  Grant, F. ,  Watkinson, M. ,  Okuku, H.S. ,  Wanjala, R. ,  Cole, D. ,  Levin, C. ,  Low, J.W. ,  [Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women] ,  Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women

Picchioni, F. ,  Aurino, E. ,  Aleksandrowicz, Lukasz ,  Bruce, M. ,  Chesterman, Sabrina ,  Domínguez Salas, Paula ,  Gersten, Z. ,  Kalamatianou, S. ,  Turner, C. ,  Yates, J. ,  [Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health] ,  Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

Talsma, E.F. ,  Brouwer, Inge D. ,  Verhoef, H. ,  Mbera, G.N. ,  Nwangi, A.M. ,  Demir, Ayse Y. ,  Maziya-Dixon, B.B. ,  Boy, Erick ,  Zimmermann, Michael B. ,  Melse-Boonstra, Alida ,  [Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial] ,  Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  [Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis] ,  Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis

Hung Nguyen-Viet ,  Grace, Delia ,  McDermott, J. ,  [Integrated approaches to tackling health issues related to agri-food systems] ,  Integrated approaches to tackling health issues related to agri-food systems