Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 993 recursos
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...
Agriculture accounts for most of the renewable freshwater resource withdrawals in Malawi, yet food insecurity and water scarcity remain as major challenges. Despite Malawi’s vast water resources, climate change, coupled with increasing population and urbanisation are contributing to increasing wa...
Addressing climate change impacts on agriculture is special challenge. There are number of factors that influence the extent to which farmers in a particular location adopt CSA technologies. This study applied a participatory assessment method to assess farmers' preferences and willingness-to-pay...
Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security...
Climate-smart agriculture (CSA) is increasingly seen as a promising approach to feed the growing world population under climate change. The review explored how institutional perspectives are reflected in the CSA literature. In total, 137 publications were analyzed using institutional analysis fra...
In agricultural research, gender has been recognised as a critical issue that needs to be addressed to enhance household food security. However, prioritising gender is often taken to signify a focus on women, with most attention given to women’s lack of access to land and resources. Consequently,...
The impact of climate change is causing challenges for the agricultural production and food systems. More nutritious and climate resilient crop varieties are required, but lack of available and accessible trait diversity is limiting crop improvement. Crop wild relatives (CWR) are the wild cousins...
The East African highlands, home to more than 80 cultivated varieties of locally evolved bananas, constitute a secondary centre of banana diversity. Uganda is the leading producer and consumer of banana in the region and also enjoys the highest diversity of a group of bananas uniquely adapted to ...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|