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Worldwide, about 3,400 million hectares are used for feeding livestock, often on natural or naturalized pastures with seasonal feed shortages mainly due to lack of water
Diversification of pastures and the incorporation of key plant functional groups (legumes) generally improve nutrient cycling and often lead to increased carbon sequestration in the soil. Furthermore, the inclusion of trees in the pastures improve soil properties while creating a microclimate mor...
The livestock sector in the LAC region is facing different problems of: (i) low productivity (ii) soil erosion, and (iii) low profitability due to inadequate insertion to markets. To address these issues, improved pastures with environmental traits along with adequate management practices might b...
Nitrification is one of the key processes leading to water contamination and greenhouse gas emissions (N2O) in pasture systems. As vast areas of tropical pastures are nitrogen (N) limited, grasses from the Brachiaria genus have adapted to reduce N losses and increase N use efficiency by releasing...
El suelo es un importante reservorio de carbono, lo captura a través de los aportes de materia orgánica (proveniente de las plantas y de los microorganismos) y almacena hasta el 70% del Carbono Orgánico (COS) del planeta, lo que contribuye significativamente a mitigar el calentamiento global y el...
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