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Crop varieties play an important role in climate adaptation, allowing farmers to adjust the varieties they use to suit new climate conditions. Several barriers stand in the way of this approach. First, variety recommendations are often based on data from trials done at research stations, which do...
Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolation have been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pas ting properties as well ...
This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...
Adoption of improved agricultural technologies has long been recognized as critical for reducing poverty through increased productivity, incomes, and asset accumulation. Using a nationally representative survey data from a sample of over 1500 households in Nigeria, this paper evaluates the impact...
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