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This study examines the options for Caribbean countries in pursuing development of their agricultural sectors given the changes taking place in the international economy. The most significant of these changes is the liberalization of the trading regimes for primary agricultural products, in parti...
Enlace original:
https://repositorio.cepal.org/handle/11362/27563
Enlace original:
https://repositorio.cepal.org/handle/11362/27565
Scherer, Anne-Christine
,
Organic food market in the United States: Market access opportunities for Latin American and Caribbean producers
