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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme[Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures]Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR]The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Ways of Reducing Food and Feed Contamination with Mycotoxins]Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory]Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory

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