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Quiroz, NataliaRivas, NicolePozo, Talía delBurkhead, JasonSuazo Romo, MiriamGonzález, MauricioLatorre, Mauricio[Transcriptional activation of glutathione pathways and role of glucose homeostasis during copper imbalance]

El Mougi, MHendawi, AKoura, HHegazi, EFontaine, OPierce, N. F[Efficacy of standard glucose-based and reduced-osmolarity maltodextrin-based oral rehydration solutions : effect of sugar malabsorption / M. El-Mougi ... [et al.]]
Neel, James VRoglic, GNeel, James V[Diabetes mellitus : a "thrifty" genotype rendered detrimental by "progress"? / James V. Neel]

Increased resistance to antimicrobials in clinically important bacteria has been widely reported. The major mechanism causing multidrug resistance (MDR) is mediated by efflux pumps, proteins located in the cytoplasmic membrane to exclude antimicrobial drug. Some efflux pumps recognize and expel a...


Hidalgo, A.A.Arias, Á.J.Fuentes, J.A.García, P.Mora, G.C.Villagra, N.A.[Xylose Improves Antibiotic Activity of Chloramphenicol and Tetracycline against K. pneumoniae and A. baumannii in a Murine Model of Skin Infection]Xylose Improves Antibiotic Activity of Chloramphenicol and Tetracycline against K. pneumoniae and A. baumannii in a Murine Model of Skin Infection

El Mougi, MHendawi, AKoura, HHegazi, EFontaine, OPierce, N. F[Efficacy of standard glucose-based and reduced-osmolarity maltodextrin-based oral rehydration solutions : effect of sugar malabsorption / M. El-Mougi ... [et al.]]
Neel, James VRoglic, GNeel, James V[Diabetes mellitus : a "thrifty" genotype rendered detrimental by "progress"? / James V. Neel]

The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production and biotechnological utility in functional food for diabetics. Articles publi...


Guerrero-Wyss, M.Durán Agüero, S.Angarita Dávila, L.[D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food]D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food

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