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Cassava is one of the main carbohydrate sources in the tropics, and it has worldwide importance as basic food for millions of persons in America and Africa. This root crop is affected by cassava frog skin disease that in Colombia produces yield losses of almost 90%. A phytoplasma was associated w...
The application of biotechnology tools has made it possible to make significant advances in the detection of pathogens and in the study of the genetic variability of pathogen populations. As a result, adequate disease management strategies can be planned, and disease resistance markers for plants...
Coffee crispiness (“crespera”), a disease of uncertain etiology, has been endemic in coffee (Coffea arabica L.) plantations in Colombia for at least 60 years. Symptoms typically consist of bud proliferation, abundant short and narrow leaves, phyllody, floral abortion, monospermic fruit, and dwarf...
La Marchitez bacteriana o Moko del plátano causado por Ralstonia solanacearum E.F. Smith raza 2 es la enfermedad bacteriana más importante de este cultivo en Colombia. La técnica de BIO-RCP, se utilizó para detectar la bacteria. Inicialmente se colectaron un total de 337 muestras (193 de suelo y ...
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