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Journal Article 2015

Autor: Precoppe, M. Chapuis, A. Müller, J. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/72995

Investigación en Agricultura
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Precoppe, M. ,  Chapuis, A. ,  Müller, J. ,  Abass, A. ,  [Tunnel dryer and pneumatic dryer performance evaluation to improve smallscale cassava processing in Tanzania] ,  Tunnel dryer and pneumatic dryer performance evaluation to improve smallscale cassava processing in Tanzania
Conference Proceedings 2012-02

Autor: Razafimahefa Razanamparany, J.L. Bokanga, M. Abass, A.

Le pain, un aliment de tradition, est habituellement fabriqué à partir de la farine de blé, de l'eau, du sel et de la levure. Au cours des dernières années, la consommation de cette denrée alimentaire a connu une augmentation spectaculaire dans plusieurs pays en développement du fait d'une démogr...

Enlace original: https://cgspace.cgiar.org/handle/10568/80521

Investigación en Agricultura
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Razafimahefa ,  Razanamparany, J.L. ,  Bokanga, M. ,  Abass, A. ,  [Production et utilisation des farines de manioc dans la Boulangerie] ,  Production et utilisation des farines de manioc dans la Boulangerie
Conference Proceedings 2012-02

Autor: Abass, A. Mbabaali, S. Cromme, N.

Cassava sub-sectors in Eastern and Southern Africa have been neglected for several decades by all concerned sectors. However, experience from other parts of the world suggests that the crop is versatile and that its commercialization could lead to several benefits including food security, industr...

Enlace original: https://cgspace.cgiar.org/handle/10568/80547

Investigación en Agricultura
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Abass, A. ,  Mbabaali, S. ,  Cromme, N. ,  [The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia] ,  The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia
Conference Proceedings 2012-02

Autor: Ranaivoson, R.L. Abass, A. Razafindrazaka, A. Randrianarivelo, R. Rakotomalala, V. Antasoa, R. Rasoaharaona, J.

Cassava is the second most important staple crop in Madagascar after rice, in term of production volume and area cultivated. Traditional cassava processing techniques are rudimentary and provide insignificant market opportunities to the smallholder cassava farmers. On the other hand, market surve...

Enlace original: https://cgspace.cgiar.org/handle/10568/80464

Investigación en Agricultura
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Ranaivoson, R.L. ,  Abass, A. ,  Razafindrazaka, A. ,  Randrianarivelo, R. ,  Rakotomalala, V. ,  Antasoa, R. ,  Rasoaharaona, J. ,  [High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar] ,  High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Poster 2019-11-15

Autor: Mutungi, C. Gasper, A. Bekunda, Mateete A. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/105831

Investigación en Agricultura
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Mutungi, C. ,  Gasper, A. ,  Bekunda, Mateete A. ,  Abass, A. ,  [Implementing community-based nutrition intervention through farmer-to-farmer technology delivery] ,  Implementing community-based nutrition intervention through farmer-to-farmer technology delivery
Manuscript-unpublished 2008-12

Autor: Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/92226

Investigación en Agricultura
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Abass, A. ,  [Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned] ,  Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned
Conference Proceedings 2009

Autor: Abass, A. Abele, S. Mlingi, N. Rweyendela, V. Ndunguru, G.

An assessment of four pilot processing centers in Tanzania, established for processing cassava to high quality cassava flour, chips and starch based on IITA technologies was carried out from 2003 to 2005. We followed the value chain analysis approach, looking in detail at processing efficiency an...

Enlace original: https://cgspace.cgiar.org/handle/10568/90742

Investigación en Agricultura
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Abass, A. ,  Abele, S. ,  Mlingi, N. ,  Rweyendela, V. ,  Ndunguru, G. ,  [An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania] ,  An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania
Journal Article 2016-09-26

Autor: Abass, A. Awoyale, W. Alenkhe, B. Ndavi, M. Asiru, B.W. Manyong, Victor M. Sanginga, Nteranya

Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...

Enlace original: https://cgspace.cgiar.org/handle/10568/77864

Investigación en Agricultura
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Abass, A. ,  Awoyale, W. ,  Alenkhe, B. ,  Ndavi, M. ,  Asiru, B.W. ,  Manyong, Victor M. ,  Sanginga, Nteranya ,  [Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa] ,  Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
Presentation 2019-07-03

Autor: Mutungi, C. Gaspar, A. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/105525

Investigación en Agricultura
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Mutungi, C. ,  Gaspar, A. ,  Abass, A. ,  [Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019] ,  Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019

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