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Poster 2019-11-15

Autor: Mutungi, C. Gasper, A. Bekunda, Mateete A. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/105831

Investigación en Agricultura
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Mutungi, C. ,  Gasper, A. ,  Bekunda, Mateete A. ,  Abass, A. ,  [Implementing community-based nutrition intervention through farmer-to-farmer technology delivery] ,  Implementing community-based nutrition intervention through farmer-to-farmer technology delivery
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root

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