Food safety and compliance with international standards is a major challenging to achieve food security in sub-Saharan Africa. The present study evaluated the occurrence of Aspergillus flavus, Fusarium spp., and related fungi, and resultant aflatoxins and fumonsins in dried cassava and ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90203
Manjula, K.
,
Hell, K.
,
Fandohan, P.
,
Abass, A.
,
Bandyopadhyay, Ranajit
,
[Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo]
,
Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
