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Abass, A. ,  Muyinza, H. ,  Nyamutoka, P. ,  [Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots?] ,  Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots?

Waigumba, S.P. ,  Nyamutoka, P. ,  Wanda, K. ,  Abass, A. ,  Kwagala, I. ,  Menya, G. ,  Acheng, S. ,  Nuwamanya, E. ,  Matovu, Moses ,  Kaliisa, R. ,  Muyinza, H. ,  Nyakaisiki, E. ,  Naziri, D. ,  [Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.] ,  Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.

Muyinza, H. ,  Nyakaisiki, E. ,  Nuwamanya, F. ,  Wanda, K. ,  Abass, A. ,  Naziri, D. ,  Matovu, Moses ,  [Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots] ,  Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots

Wanda, K. ,  Abass, A. ,  Bamidele, A. ,  Muyinza, H. ,  Matovu, M. ,  Achieng, S. ,  Menya, G. ,  Nuwamanya, E. ,  Nyamutoka, P. ,  Kaliisa, R. ,  Waigumba, P. ,  Luna, J. ,  Dufour, D. ,  [Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case] ,  Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case

Adeyemo, T.A. ,  Abass, A. ,  Amaza, P. ,  Okoruwa, V. ,  Akinyosoye, V. ,  Salman, K.K. ,  [Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria] ,  Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria

Ayetigbo, O. ,  Latif, S. ,  Abass, A. ,  Müller, J. ,  [Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review] ,  Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review

Nyamutoka, P. ,  Wanda, K. ,  Aceng, S. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.] ,  Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.

Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.] ,  Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.

Abass, A. ,  Towo, E. ,  Ngonyani, H. ,  Baseka, J. ,  Msangi, M. ,  Tsiriarijoa, M. ,  Mengji, W. ,  [Cassava recipes for east and southern Africa] ,  Cassava recipes for east and southern Africa