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Report 2015-12

Autor: Wanda, K. Nuwamanya, E. Matovu, M. Bamidele, A. Abass, A. Muyinza, H. Kaliisa, R. Luna Melendez, J. Pizarro Sanchez, M. Belalcázar, John Becerra, L.A. Ceballos, H. Hershey, Clair H. Naziri, D. Dufour, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/88065

Investigación en Agricultura
Enlace permanente

Wanda, K. ,  Nuwamanya, E. ,  Matovu, M. ,  Bamidele, A. ,  Abass, A. ,  Muyinza, H. ,  Kaliisa, R. ,  Luna Melendez, J. ,  Pizarro Sanchez, M. ,  Belalcázar, John ,  Becerra, L.A. ,  Ceballos, H. ,  Hershey, Clair H. ,  Naziri, D. ,  Dufour, D. ,  [Training Report: South-South collaboration for strengthening capacities in assessing the postharvest physiological deterioration (PPD) of fresh cassava roots and technologies for shelf-life extension.] ,  Training Report: South-South collaboration for strengthening capacities in assessing the postharvest physiological deterioration (PPD) of fresh cassava roots and technologies for shelf-life extension.
Report 2016-08

Autor: Waigumba, S.P. Nyamutoka, P. Wanda, K. Abass, A. Kwagala, I. Menya, G. Acheng, S. Nuwamanya, E. Matovu, Moses Kaliisa, R. Muyinza, H. Nyakaisiki, E. Naziri, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/88214

Investigación en Agricultura
Enlace permanente

Waigumba, S.P. ,  Nyamutoka, P. ,  Wanda, K. ,  Abass, A. ,  Kwagala, I. ,  Menya, G. ,  Acheng, S. ,  Nuwamanya, E. ,  Matovu, Moses ,  Kaliisa, R. ,  Muyinza, H. ,  Nyakaisiki, E. ,  Naziri, D. ,  [Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.] ,  Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.
Report 2003

Autor: Abass, A. Abele, S. Andrade, M. Asten, Piet J.A. van Coyne, D.L. Dochez, C. Dubois, T. Gerguson, M. Fermont, A. Ferris, S. Gold, C. Hanna, R. Khizzah, B. Kanju, E. Kolijn, S. Legg, J.P. Mahungu, N.M. Manyong, Victor M. Muchopa, C. Nankinga, C. Niere, B. Ntawuruhungu, P. Okech, S. Pillay, M. Ragama, P.E. Tenkouano, A. Toko, M. Wendt, J. Whyte, J.
Enlace original: https://cgspace.cgiar.org/handle/10568/96474

Investigación en Agricultura
Enlace permanente
Abass, A. ,  Abele, S. ,  Andrade, M. ,  Asten, Piet J.A. van ,  Coyne, D.L. ,  Dochez, C. ,  Dubois, T. ,  Gerguson, M. ,  Fermont, A. ,  Ferris, S. ,  Gold, C. ,  Hanna, R. ,  Khizzah, B. ,  Kanju, E. ,  Kolijn, S. ,  Legg, J.P. ,  Mahungu, N.M. ,  Manyong, Victor M. ,  Muchopa, C. ,  Nankinga, C. ,  Niere, B. ,  Ntawuruhungu, P. ,  Okech, S. ,  Pillay, M. ,  Ragama, P.E. ,  Tenkouano, A. ,  Toko, M. ,  Wendt, J. ,  Whyte, J. ,  [Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa] ,  Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa
Report 2016

Autor: Nyamutoka, P. Wanda, K. Aceng, S. Muyinza, H. Kaliisa, R. Menya, G Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses

This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .

Enlace original: https://cgspace.cgiar.org/handle/10568/82847

Investigación en Agricultura
Enlace permanente

Nyamutoka, P. ,  Wanda, K. ,  Aceng, S. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.] ,  Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
Report 2017-03

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study was to evaluate waxing and high relative humidity treatments for efficacy on Postharvest Physiological Deterioration (PPD) reduction. Specifically, it aimed at evaluating effect of waxing and relative humidity storage on PPD, reducing sugars, dry matter content, cyanide ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82849

Investigación en Agricultura
Enlace permanente

Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.] ,  Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
Report 2017

Autor: Nyamutoka, P. Wanda, K. Kwagala, I. Muyinza, H. Kaliisa, R. Menya, G Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses

This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.

Enlace original: https://cgspace.cgiar.org/handle/10568/82846

Investigación en Agricultura
Enlace permanente

Nyamutoka, P. ,  Wanda, K. ,  Kwagala, I. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.] ,  Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
Report 2016-11

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...

Enlace original: https://cgspace.cgiar.org/handle/10568/82848

Investigación en Agricultura
Enlace permanente

Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction] ,  Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction

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