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Wanda, K. ,  Abass, A. ,  Bamidele, A. ,  Muyinza, H. ,  Matovu, M. ,  Achieng, S. ,  Menya, G. ,  Nuwamanya, E. ,  Nyamutoka, P. ,  Kaliisa, R. ,  Waigumba, P. ,  Luna, J. ,  Dufour, D. ,  [Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case] ,  Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case

Hundie, B. ,  Kimaro, Anthony A. ,  Swamila, M. ,  Lyimo, S. ,  Yangole ,  Lukuman, P. ,  Afari-Sefa, Victor ,  Ngulu, F. ,  Kihara, Job ,  Abass, A. ,  Bachwenkizi, B. ,  Bekunda, Mateete A. ,  Hoeschle-Zeledon, Irmgard ,  [Cost-benefit-analysis of Africa RISING technologies in Tanzania] ,  Cost-benefit-analysis of Africa RISING technologies in Tanzania

Adeyemo, T.A. ,  Abass, A. ,  Amaza, P. ,  Okoruwa, V. ,  Akinyosoye, V. ,  Salman, K.K. ,  [Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria] ,  Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria

Lukuyu, Ben A. ,  Abass, A. ,  Bekunda, Mateete A. ,  [A multi-disciplinary effort to provide options for sustainable intensification of African smallholder farming systems] ,  A multi-disciplinary effort to provide options for sustainable intensification of African smallholder farming systems

Ayetigbo, O. ,  Latif, S. ,  Abass, A. ,  Müller, J. ,  [Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review] ,  Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review

Mutungi, C. ,  Kotu, B. ,  Abass, A. ,  [Improved technologies for mitigating post-harvest food loss] ,  Improved technologies for mitigating post-harvest food loss