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Report 2017

Autor: Nyamutoka, P. Wanda, K. Kwagala, I. Muyinza, H. Kaliisa, R. Menya, G Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses

This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.

Enlace original: https://cgspace.cgiar.org/handle/10568/82846

Investigación en Agricultura
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Nyamutoka, P. ,  Wanda, K. ,  Kwagala, I. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.] ,  Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
Journal Article 2016-04-20

Autor: Romuli, S. Abass, A. Müller, Joachim

Particle characteristics are crucial knowledge to improve the process chain of cassava flour. Wet and dry grits, as the intermediate products, were investigated in this study. With respect to particle size, wet grits were predominately (66.7%) obtained between mesh size 0.50 and 1.00 mm, while dr...

Enlace original: https://cgspace.cgiar.org/handle/10568/75753

Investigación en Agricultura
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Romuli, S. ,  Abass, A. ,  Müller, Joachim ,  [Physical properties of cassava grits before and after pneumatic drying] ,  Physical properties of cassava grits before and after pneumatic drying
Journal Article 2016-11

Autor: Precoppe, M. Tran, T. Chapuis, A. Müller, Joachim Abass, A.

Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-sc...

Enlace original: https://cgspace.cgiar.org/handle/10568/78058

Investigación en Agricultura
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Precoppe, M. ,  Tran, T. ,  Chapuis, A. ,  Müller, Joachim ,  Abass, A. ,  [Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa] ,  Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa
Journal Article 2016

Autor: Akinwale, T.E. Niniola, D.M Abass, A. Shittu, T.A. Adebowale, A. Awoyale, W. Awonorin, S. Adewuyi, S. Eromosele, C.O.

Custard powder and salad cream are two food products commercially manufactured using different quantities of corn starch. This study aimed at determining the physicochemical properties of some starches extracted from some white and yellow root cassava varieties. The prospective applicability of t...

Enlace original: https://cgspace.cgiar.org/handle/10568/78295

Investigación en Agricultura
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Akinwale, T.E. ,  Niniola, D.M ,  Abass, A. ,  Shittu, T.A. ,  Adebowale, A. ,  Awoyale, W. ,  Awonorin, S. ,  Adewuyi, S. ,  Eromosele, C.O. ,  [Screening of some cassava starches for their potential applications in custard and salad cream productions] ,  Screening of some cassava starches for their potential applications in custard and salad cream productions
Report 2016-11

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...

Enlace original: https://cgspace.cgiar.org/handle/10568/82848

Investigación en Agricultura
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Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction] ,  Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
Conference Proceedings 2012-02

Autor: Ntawuruhunga, Pheneas James, B. Sanni, L.O. Sandifolo, V. Tarawali, G. Okechukwu, R.U. Abass, A.

The historical view of cassava as “a poor man crop” in Africa has long limited efforts to fully exploit its commercial potential as raw material in the production of food, feed and industrial products. This situation is now changing, led by special projects which promote cassava-based agric busin...

Enlace original: https://cgspace.cgiar.org/handle/10568/81284

Investigación en Agricultura
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Ntawuruhunga, Pheneas ,  James, B. ,  Sanni, L.O. ,  Sandifolo, V. ,  Tarawali, G. ,  Okechukwu, R.U. ,  Abass, A. ,  [Inter-project linkages to create cassava enterprises for expanded markets and utilization] ,  Inter-project linkages to create cassava enterprises for expanded markets and utilization
Conference Paper 2010

Autor: Sanni, L.O. Abass, A. Dixon, A. Tarawali, G. Westby, Andrew

Cassava plays important roles. It is a famine reserve crop, a staple food for the rural populace and a cash crop for urban consumption. It is a source of industrial raw materials and earns foreign exchange. Unfortunately, the past decades witnessed too much emphasis on the production components o...

Enlace original: https://cgspace.cgiar.org/handle/10568/90651

Investigación en Agricultura
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Sanni, L.O. ,  Abass, A. ,  Dixon, A. ,  Tarawali, G. ,  Westby, Andrew ,  [Sustainable approach for cassava processing in Africa] ,  Sustainable approach for cassava processing in Africa
Journal Article 2016-05-05

Autor: Abass, A. Amaza, P. Bachwenkizi, B. Wanda, K.Y. Agona, A. Cromme, N.

The study investigates the impact of adopting mechanized processing of cassava on farmers’ production efficiency in Uganda. A stochastic production function, using translog functional form, was used to compare efficiency measures of farmers in mechanized cassava-processing villages compared with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76139

Investigación en Agricultura
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Abass, A. ,  Amaza, P. ,  Bachwenkizi, B. ,  Wanda, K.Y. ,  Agona, A. ,  Cromme, N. ,  [The impact of mechanized processing of cassava on farmers' production efficiency in Uganda] ,  The impact of mechanized processing of cassava on farmers' production efficiency in Uganda
Journal Article 2016

Autor: Okoye, B.C. Abass, A. Bachwenkizi, B. Asumugha, G.N. Alenkhe, B. Ranaivoson, R. Randrianarivelo, R. Rabemanantsoa, N. Ralimanana, I.

Labour productivity affects food security, but quantifying this relationship has been scarce with respect to empirical literature. The Central Madagascar dataset explores the influence of labour productivity and related variables on the food security status of cassava farmers. Drawing on both the...

Enlace original: https://cgspace.cgiar.org/handle/10568/77136

Investigación en Agricultura
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Okoye, B.C. ,  Abass, A. ,  Bachwenkizi, B. ,  Asumugha, G.N. ,  Alenkhe, B. ,  Ranaivoson, R. ,  Randrianarivelo, R. ,  Rabemanantsoa, N. ,  Ralimanana, I. ,  [Analyses of labour productivity among small-holder cassava farmers for food security and empowerment in central Madagascar] ,  Analyses of labour productivity among small-holder cassava farmers for food security and empowerment in central Madagascar

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