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Report 2003

Autor: Abass, A. Abele, S. Andrade, M. Asten, Piet J.A. van Coyne, D.L. Dochez, C. Dubois, T. Gerguson, M. Fermont, A. Ferris, S. Gold, C. Hanna, R. Khizzah, B. Kanju, E. Kolijn, S. Legg, J.P. Mahungu, N.M. Manyong, Victor M. Muchopa, C. Nankinga, C. Niere, B. Ntawuruhungu, P. Okech, S. Pillay, M. Ragama, P.E. Tenkouano, A. Toko, M. Wendt, J. Whyte, J.
Enlace original: https://cgspace.cgiar.org/handle/10568/96474

Investigación en Agricultura
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Abass, A. ,  Abele, S. ,  Andrade, M. ,  Asten, Piet J.A. van ,  Coyne, D.L. ,  Dochez, C. ,  Dubois, T. ,  Gerguson, M. ,  Fermont, A. ,  Ferris, S. ,  Gold, C. ,  Hanna, R. ,  Khizzah, B. ,  Kanju, E. ,  Kolijn, S. ,  Legg, J.P. ,  Mahungu, N.M. ,  Manyong, Victor M. ,  Muchopa, C. ,  Nankinga, C. ,  Niere, B. ,  Ntawuruhungu, P. ,  Okech, S. ,  Pillay, M. ,  Ragama, P.E. ,  Tenkouano, A. ,  Toko, M. ,  Wendt, J. ,  Whyte, J. ,  [Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa] ,  Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa
Report 2016

Autor: Nyamutoka, P. Wanda, K. Aceng, S. Muyinza, H. Kaliisa, R. Menya, G Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses

This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .

Enlace original: https://cgspace.cgiar.org/handle/10568/82847

Investigación en Agricultura
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Nyamutoka, P. ,  Wanda, K. ,  Aceng, S. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.] ,  Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
Report 2017-03

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study was to evaluate waxing and high relative humidity treatments for efficacy on Postharvest Physiological Deterioration (PPD) reduction. Specifically, it aimed at evaluating effect of waxing and relative humidity storage on PPD, reducing sugars, dry matter content, cyanide ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82849

Investigación en Agricultura
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Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.] ,  Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
Manual 2016-12

Autor: Matovu, M. Wanda, K. Bamidele, A. Muyinza, H. Nuwamanya, E. Aceng, S. Nyamutoka, P. Menya, G Nyakaisiki, E. Nanyondo, R. Kaliisa, R. Waigumba, S. Kwagala, I. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/81118

Investigación en Agricultura
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Matovu, M. ,  Wanda, K. ,  Bamidele, A. ,  Muyinza, H. ,  Nuwamanya, E. ,  Aceng, S. ,  Nyamutoka, P. ,  Menya, G ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Kaliisa, R. ,  Waigumba, S. ,  Kwagala, I. ,  Abass, A. ,  [Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots] ,  Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots
Book 2013

Autor: Abass, A. Towo, E. Ngonyani, H. Baseka, J. Msangi, M. Tsiriarijoa, M. Mengji, W.
Enlace original: https://cgspace.cgiar.org/handle/10568/87920

Investigación en Agricultura
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Abass, A. ,  Towo, E. ,  Ngonyani, H. ,  Baseka, J. ,  Msangi, M. ,  Tsiriarijoa, M. ,  Mengji, W. ,  [Cassava recipes for east and southern Africa] ,  Cassava recipes for east and southern Africa
Report 2017

Autor: Nyamutoka, P. Wanda, K. Kwagala, I. Muyinza, H. Kaliisa, R. Menya, G Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses

This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.

Enlace original: https://cgspace.cgiar.org/handle/10568/82846

Investigación en Agricultura
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Nyamutoka, P. ,  Wanda, K. ,  Kwagala, I. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.] ,  Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
Journal Article 2016-04-20

Autor: Romuli, S. Abass, A. Müller, Joachim

Particle characteristics are crucial knowledge to improve the process chain of cassava flour. Wet and dry grits, as the intermediate products, were investigated in this study. With respect to particle size, wet grits were predominately (66.7%) obtained between mesh size 0.50 and 1.00 mm, while dr...

Enlace original: https://cgspace.cgiar.org/handle/10568/75753

Investigación en Agricultura
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Romuli, S. ,  Abass, A. ,  Müller, Joachim ,  [Physical properties of cassava grits before and after pneumatic drying] ,  Physical properties of cassava grits before and after pneumatic drying
Journal Article 2016-11

Autor: Precoppe, M. Tran, T. Chapuis, A. Müller, Joachim Abass, A.

Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-sc...

Enlace original: https://cgspace.cgiar.org/handle/10568/78058

Investigación en Agricultura
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Precoppe, M. ,  Tran, T. ,  Chapuis, A. ,  Müller, Joachim ,  Abass, A. ,  [Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa] ,  Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa
Journal Article 2016

Autor: Akinwale, T.E. Niniola, D.M Abass, A. Shittu, T.A. Adebowale, A. Awoyale, W. Awonorin, S. Adewuyi, S. Eromosele, C.O.

Custard powder and salad cream are two food products commercially manufactured using different quantities of corn starch. This study aimed at determining the physicochemical properties of some starches extracted from some white and yellow root cassava varieties. The prospective applicability of t...

Enlace original: https://cgspace.cgiar.org/handle/10568/78295

Investigación en Agricultura
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Akinwale, T.E. ,  Niniola, D.M ,  Abass, A. ,  Shittu, T.A. ,  Adebowale, A. ,  Awoyale, W. ,  Awonorin, S. ,  Adewuyi, S. ,  Eromosele, C.O. ,  [Screening of some cassava starches for their potential applications in custard and salad cream productions] ,  Screening of some cassava starches for their potential applications in custard and salad cream productions
Journal Article 2017-08-19

Autor: Akinwale, T.E. Shittu, T.A. Adebowale, A.A. Adewuyi, S. Abass, A.

Fortification of custard powder (CP) with protein from cheap sources such as soybean could potentially improve its nutritive value but may alter its functional and sensory properties. This study was therefore conducted to determine the effect of soy protein isolate (SPI) inclusion (0%–20%) on som...

Enlace original: https://cgspace.cgiar.org/handle/10568/83231

Investigación en Agricultura
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Akinwale, T.E. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adewuyi, S. ,  Abass, A. ,  [Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard] ,  Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard

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