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Presentation 2018-06-27

Autor: Mutungi, C. Gaspar, A. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/96313

Investigación en Agricultura
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Mutungi, C. ,  Gaspar, A. ,  Abass, A. ,  [Reducing food waste and spoilage through postharvest management activities and achievements in 2017/18] ,  Reducing food waste and spoilage through postharvest management activities and achievements in 2017/18
Poster 2017-01-17

Autor: Gasper, A. Michael, G. Mwakyami, W. Shabani, I. Kotu, Bekele Hundie Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/80401

Investigación en Agricultura
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Gasper, A. ,  Michael, G. ,  Mwakyami, W. ,  Shabani, I. ,  Kotu, Bekele Hundie ,  Abass, A. ,  [Africa RISING science, innovations and technologies with scaling potential from postharvest management perspective] ,  Africa RISING science, innovations and technologies with scaling potential from postharvest management perspective
Presentation 2013-09-03

Autor: Bekunda, Mateete A. Lukuyu, Ben A. Coyne, D.L. Makumbi, Dan Rubyogo, Jean-Claude Kihara, Job Beed, Fen D. Abass, A. Lyimo, S. Afari-Sefa, Victor Ngulu, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/33966

Investigación en Agricultura
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Bekunda, Mateete A. ,  Lukuyu, Ben A. ,  Coyne, D.L. ,  Makumbi, Dan ,  Rubyogo, Jean-Claude ,  Kihara, Job ,  Beed, Fen D. ,  Abass, A. ,  Lyimo, S. ,  Afari-Sefa, Victor ,  Ngulu, F. ,  [Research in sustainable intensification in the sub-humid maize-based cropping systems of Babati] ,  Research in sustainable intensification in the sub-humid maize-based cropping systems of Babati
Journal Article 2019-12

Autor: Mutungi, C. Muthoni, F. Bekunda, Mateete A. Gaspar, A. Kabula, E. Abass, A.

On-farm trials were conducted to investigate the effects of maize harvesting and handling practices of smallholder farmers on the quality of the produce before, and during storage in two contrasting agro-locations. Farmers harvested and prepared the crop according to local practices, and stored i...

Enlace original: https://cgspace.cgiar.org/handle/10568/103828

Investigación en Agricultura
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Mutungi, C. ,  Muthoni, F. ,  Bekunda, Mateete A. ,  Gaspar, A. ,  Kabula, E. ,  Abass, A. ,  [Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations] ,  Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations
Report 2016-11

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...

Enlace original: https://cgspace.cgiar.org/handle/10568/82848

Investigación en Agricultura
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Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction] ,  Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
Presentation 2014-09-09

Autor: Beed, Fen D. Abass, A. Kimanya, M. Mponda, O. Daudi, H. Ndunguru, G. Michael, G. Koyano, E. Nyangi, C. Boniface, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/67839

Investigación en Agricultura
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Beed, Fen D. ,  Abass, A. ,  Kimanya, M. ,  Mponda, O. ,  Daudi, H. ,  Ndunguru, G. ,  Michael, G. ,  Koyano, E. ,  Nyangi, C. ,  Boniface, S. ,  [Improved postharvest and food safety] ,  Improved postharvest and food safety
Presentation 2017-07-03

Autor: Gaspar, A. Mwakyami, W. Shabani, I. Ndunguru, G. Mutungi, C. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/89003

Investigación en Agricultura
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Gaspar, A. ,  Mwakyami, W. ,  Shabani, I. ,  Ndunguru, G. ,  Mutungi, C. ,  Abass, A. ,  [AR-NAFAKA Project Post-harvest Component: 2016-2017 Progress] ,  AR-NAFAKA Project Post-harvest Component: 2016-2017 Progress
Conference Proceedings 2012-02

Autor: Ntawuruhunga, Pheneas James, B. Sanni, L.O. Sandifolo, V. Tarawali, G. Okechukwu, R.U. Abass, A.

The historical view of cassava as “a poor man crop” in Africa has long limited efforts to fully exploit its commercial potential as raw material in the production of food, feed and industrial products. This situation is now changing, led by special projects which promote cassava-based agric busin...

Enlace original: https://cgspace.cgiar.org/handle/10568/81284

Investigación en Agricultura
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Ntawuruhunga, Pheneas ,  James, B. ,  Sanni, L.O. ,  Sandifolo, V. ,  Tarawali, G. ,  Okechukwu, R.U. ,  Abass, A. ,  [Inter-project linkages to create cassava enterprises for expanded markets and utilization] ,  Inter-project linkages to create cassava enterprises for expanded markets and utilization
Conference Paper 2010

Autor: Sanni, L.O. Abass, A. Dixon, A. Tarawali, G. Westby, Andrew

Cassava plays important roles. It is a famine reserve crop, a staple food for the rural populace and a cash crop for urban consumption. It is a source of industrial raw materials and earns foreign exchange. Unfortunately, the past decades witnessed too much emphasis on the production components o...

Enlace original: https://cgspace.cgiar.org/handle/10568/90651

Investigación en Agricultura
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Sanni, L.O. ,  Abass, A. ,  Dixon, A. ,  Tarawali, G. ,  Westby, Andrew ,  [Sustainable approach for cassava processing in Africa] ,  Sustainable approach for cassava processing in Africa

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