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Conference Proceedings 2012-02

Autor: Ranaivoson, R.L. Abass, A. Razafindrazaka, A. Randrianarivelo, R. Rakotomalala, V. Antasoa, R. Rasoaharaona, J.

Cassava is the second most important staple crop in Madagascar after rice, in term of production volume and area cultivated. Traditional cassava processing techniques are rudimentary and provide insignificant market opportunities to the smallholder cassava farmers. On the other hand, market surve...

Enlace original: https://cgspace.cgiar.org/handle/10568/80464

Investigación en Agricultura
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Ranaivoson, R.L. ,  Abass, A. ,  Razafindrazaka, A. ,  Randrianarivelo, R. ,  Rakotomalala, V. ,  Antasoa, R. ,  Rasoaharaona, J. ,  [High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar] ,  High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Conference Proceedings 2009

Autor: Abass, A. Abele, S. Mlingi, N. Rweyendela, V. Ndunguru, G.

An assessment of four pilot processing centers in Tanzania, established for processing cassava to high quality cassava flour, chips and starch based on IITA technologies was carried out from 2003 to 2005. We followed the value chain analysis approach, looking in detail at processing efficiency an...

Enlace original: https://cgspace.cgiar.org/handle/10568/90742

Investigación en Agricultura
Enlace permanente
Abass, A. ,  Abele, S. ,  Mlingi, N. ,  Rweyendela, V. ,  Ndunguru, G. ,  [An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania] ,  An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania
Manual 2006

Autor: Dziedzoave, N.T. Abass, A. Amoa-Awua, W. Sablah, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/91815

Investigación en Agricultura
Enlace permanente
Dziedzoave, N.T. ,  Abass, A. ,  Amoa-Awua, W. ,  Sablah, M. ,  [Quality management manual for the production of high quality cassava flour] ,  Quality management manual for the production of high quality cassava flour

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