Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2017-06-29

Autor: Abass, A. Awoyale, W. Sulyok, M. Alamu, E.O.

Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence...

Enlace original: https://cgspace.cgiar.org/handle/10568/82629

Investigación en Agricultura
Enlace permanente

Abass, A. ,  Awoyale, W. ,  Sulyok, M. ,  Alamu, E.O. ,  [Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria] ,  Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo