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Conference Proceedings 2012-02

Autor: Razafimahefa Razanamparany, J.L. Bokanga, M. Abass, A.

Le pain, un aliment de tradition, est habituellement fabriqué à partir de la farine de blé, de l'eau, du sel et de la levure. Au cours des dernières années, la consommation de cette denrée alimentaire a connu une augmentation spectaculaire dans plusieurs pays en développement du fait d'une démogr...

Enlace original: https://cgspace.cgiar.org/handle/10568/80521

Investigación en Agricultura
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Razafimahefa ,  Razanamparany, J.L. ,  Bokanga, M. ,  Abass, A. ,  [Production et utilisation des farines de manioc dans la Boulangerie] ,  Production et utilisation des farines de manioc dans la Boulangerie
Conference Proceedings 2012-02

Autor: Ranaivoson, R.L. Abass, A. Razafindrazaka, A. Randrianarivelo, R. Rakotomalala, V. Antasoa, R. Rasoaharaona, J.

Cassava is the second most important staple crop in Madagascar after rice, in term of production volume and area cultivated. Traditional cassava processing techniques are rudimentary and provide insignificant market opportunities to the smallholder cassava farmers. On the other hand, market surve...

Enlace original: https://cgspace.cgiar.org/handle/10568/80464

Investigación en Agricultura
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Ranaivoson, R.L. ,  Abass, A. ,  Razafindrazaka, A. ,  Randrianarivelo, R. ,  Rakotomalala, V. ,  Antasoa, R. ,  Rasoaharaona, J. ,  [High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar] ,  High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Journal Article 2016-02-12

Autor: Okoye, B.C. Abass, A. Bachwenkizi, B. Asumugha, G.N. Alenkhe, B. Ranaivoson, R. Randrianarivelo, R. Rabemanantsoa, N. Ralimanana, I.

High transaction costs deter entry of small farmers into the market. With the data from 240 smallholder cassava farmers in Central Madagascar, this study identified strategies to promote successful smallholder commercialization. The coefficients for membership of cooperatives, native of community...

Enlace original: https://cgspace.cgiar.org/handle/10568/72494

Investigación en Agricultura
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Okoye, B.C. ,  Abass, A. ,  Bachwenkizi, B. ,  Asumugha, G.N. ,  Alenkhe, B. ,  Ranaivoson, R. ,  Randrianarivelo, R. ,  Rabemanantsoa, N. ,  Ralimanana, I. ,  [Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar] ,  Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar
Journal Article 2016-02-18

Autor: Okoye, B.C. Abass, A. Bachwenkizi, B. Asumugha, G.N. Alenkhe, B. Ranaivoson, R. Randrianarivelo, R. Rabemanantso, N. Ralimanana, I.

This study employed the Cobb–Douglas stochastic frontier production function to measure the level of technical efficiency among smallholder cassava farmers in Central Madagascar. A multi-stage random sampling technique was used to select 180 cassava farmers in the region and from this sample, inp...

Enlace original: https://cgspace.cgiar.org/handle/10568/72500

Investigación en Agricultura
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Okoye, B.C. ,  Abass, A. ,  Bachwenkizi, B. ,  Asumugha, G.N. ,  Alenkhe, B. ,  Ranaivoson, R. ,  Randrianarivelo, R. ,  Rabemanantso, N. ,  Ralimanana, I. ,  [Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach] ,  Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach

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