Autor:
Ayetigbo, O.
Latif, S.
Abass, A.
Müller, J.
Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased root, flour, and starch yield, reduced toxici...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97112
Ayetigbo, O.
,
Latif, S.
,
Abass, A.
,
Müller, J.
,
[Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review]
,
Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
