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Journal Article 2015

Autor: Precoppe, M. Chapuis, A. Müller, J. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/72995

Investigación en Agricultura
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Precoppe, M. ,  Chapuis, A. ,  Müller, J. ,  Abass, A. ,  [Tunnel dryer and pneumatic dryer performance evaluation to improve smallscale cassava processing in Tanzania] ,  Tunnel dryer and pneumatic dryer performance evaluation to improve smallscale cassava processing in Tanzania
Journal Article 2016-09-26

Autor: Abass, A. Awoyale, W. Alenkhe, B. Ndavi, M. Asiru, B.W. Manyong, Victor M. Sanginga, Nteranya

Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...

Enlace original: https://cgspace.cgiar.org/handle/10568/77864

Investigación en Agricultura
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Abass, A. ,  Awoyale, W. ,  Alenkhe, B. ,  Ndavi, M. ,  Asiru, B.W. ,  Manyong, Victor M. ,  Sanginga, Nteranya ,  [Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa] ,  Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
Journal Article 2017-06-29

Autor: Abass, A. Awoyale, W. Sulyok, M. Alamu, E.O.

Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence...

Enlace original: https://cgspace.cgiar.org/handle/10568/82629

Investigación en Agricultura
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Abass, A. ,  Awoyale, W. ,  Sulyok, M. ,  Alamu, E.O. ,  [Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria] ,  Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria
Journal Article 2017

Autor: Awoyale, W. Asiedu, Robert Kawalawu, W.K.C. Maziya-Dixon, B.B. Abass, A. Edet, M. Adetunji, M.O.

Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty-one gari ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89956

Investigación en Agricultura
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Awoyale, W. ,  Asiedu, Robert ,  Kawalawu, W.K.C. ,  Maziya-Dixon, B.B. ,  Abass, A. ,  Edet, M. ,  Adetunji, M.O. ,  [Assessment of heavy metals and microbial contamination of gari from Liberia] ,  Assessment of heavy metals and microbial contamination of gari from Liberia
Journal Article 2015

Autor: Sulyok, M. Beed, Fen D. Boni, S. Abass, A. Mukunzi, A. Krska, R.

A multi-mycotoxin method based on liquid chromatography/tandem mass spectrometry (LC-MS/MS) was used for a mycotoxin survey in 627 samples of processed cassava collected from different districts across Tanzania and Rwanda after the method performance for this matrix had been determined. Matrix ef...

Enlace original: https://cgspace.cgiar.org/handle/10568/76091

Investigación en Agricultura
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Sulyok, M. ,  Beed, Fen D. ,  Boni, S. ,  Abass, A. ,  Mukunzi, A. ,  Krska, R. ,  [Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method] ,  Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method
Journal Article 2014

Autor: Abass, A.

With its abundance of natural resources, Africa appears to be predestined for a typeof economy that centres on the use of bio-based resources. However, before acomprehensive approach can be applied, a large number of framework conditionsand policies will have to change, Adebayo Abass maintains.

Enlace original: https://cgspace.cgiar.org/handle/10568/76110

Investigación en Agricultura
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Abass, A. ,  [Is Africa ready" for an integrated bioeconomy approach?"] ,  Is Africa ready" for an integrated bioeconomy approach?"
Journal Article 2018-08-30

Autor: Ayetigbo, O. Latif, S. Abass, A. Müller, J.

Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased root, flour, and starch yield, reduced toxici...

Enlace original: https://cgspace.cgiar.org/handle/10568/97112

Investigación en Agricultura
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Ayetigbo, O. ,  Latif, S. ,  Abass, A. ,  Müller, J. ,  [Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review] ,  Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
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Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2016-04-20

Autor: Romuli, S. Abass, A. Müller, Joachim

Particle characteristics are crucial knowledge to improve the process chain of cassava flour. Wet and dry grits, as the intermediate products, were investigated in this study. With respect to particle size, wet grits were predominately (66.7%) obtained between mesh size 0.50 and 1.00 mm, while dr...

Enlace original: https://cgspace.cgiar.org/handle/10568/75753

Investigación en Agricultura
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Romuli, S. ,  Abass, A. ,  Müller, Joachim ,  [Physical properties of cassava grits before and after pneumatic drying] ,  Physical properties of cassava grits before and after pneumatic drying
Journal Article 2016-11

Autor: Precoppe, M. Tran, T. Chapuis, A. Müller, Joachim Abass, A.

Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-sc...

Enlace original: https://cgspace.cgiar.org/handle/10568/78058

Investigación en Agricultura
Enlace permanente
Precoppe, M. ,  Tran, T. ,  Chapuis, A. ,  Müller, Joachim ,  Abass, A. ,  [Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa] ,  Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa

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