Autor:
Abass, A.B.
Missanga, M.
Mosha, C.
Mukuka, I.
Ranaivoson, R.
Bah, A.J.
Fannah, S.
James, B.
Dziedzoave, N.T.
Waithaka, M.
Cromme, N.
In Sub-Saharan Africa, cassava is mainly grown by smallholder farmers who also process the storage roots into traditional food products. However, improper processing techniques combined with climate variability aggravate risks of health hazards caused by residual toxic cyanogens and mycotoxin con...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81291
Abass, A.B.
,
Missanga, M.
,
Mosha, C.
,
Mukuka, I.
,
Ranaivoson, R.
,
Bah, A.J.
,
Fannah, S.
,
James, B.
,
Dziedzoave, N.T.
,
Waithaka, M.
,
Cromme, N.
,
[Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa]
,
Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa
